Lee Kum Kee · Herbs and Spices
Lemon Pepper Grilling & Dipping Sauce
A 2 Tbsp (36g) serving of Lemon Pepper Grilling & Dipping Sauce by Lee Kum Kee has 60 calories, 12g of sugars and 230mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2163791, record updated Aug 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163791, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895150377
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 88% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 0 g | 88% |
| Sodium | 639 mg | 307 mg | 52% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 0 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, LEMONGRASS PUREE, LEMON PEEL ZEST, BLACK PEPPER POWDER, CHILI PEPPERS, DEHYDRATED GARLIC, YEAST EXTRACT, MALTODEXTRIN, CULTURED DEXTROSE, NATURAL FLAVORS, RICE VINEGAR, XANTHAN GUM, SODIUM CITRATE, TURMERIC OLEORESIN, ACETIC ACID.
The statement lists 19 ingredients at the top level, beginning with Water, Sugar, Lemon Juice Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2020), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2163791).
More Lee Kum Kee herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lee Kum Kee, Minced Ginger | 0 | n/a | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Lemon Pepper Grilling & Dipping Sauce?
60 per 2 Tbsp (36g) serving, and 167 per 100 g.
How much sodium is in Lee Kum Kee Lemon Pepper Grilling & Dipping Sauce?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Aug 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov