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Lee Kum Kee · Oriental, Mexican and Ethnic Sauces

Lime Cilantro Flavored Hoisin Sauce

A 2 Tbsp (38g) serving of Lime Cilantro Flavored Hoisin Sauce by Lee Kum Kee has 80 calories, 17g of sugars and 800mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2153258, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 Tbsp (38g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 800mg35%
Total Carbohydrate 19g7%
Dietary Fiber not declared
Total Sugars 17g
Includes Added Sugars 17g34%
Protein <1g1%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078895154191
UPC
078895154191
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 95% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lime Cilantro Flavored Hoisin Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.7 g8.5 g95%
Sodium2,105 mg967 mg72%
Protein1.3 g0 g54%
Calories21111780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,896 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Cocktail Sauce FESTIVAL FOODS1,683 mg100
Organic Teriyaki Asian Fusion Sauce For Barbecue & Marinade PREMIER JAPAN1,667 mg100
Garlic Chili Pepper Sauce, Sriracha Sauce A TASTE OF THAI1,667 mg111

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, FERMENTED SOYBEANS PASTE (WATER, SOYBEANS, WHEAT FLOUR, SALT), SALT, LIME JUICE CONCENTRATE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CHILI PEPPERS, SWEET POTATO POWDER, GARLIC, SPICES, YEAST EXTRACT, SESAME PASTE, SODIUM CITRATE, RICE VINEGAR, DEHYDRATED CILANTRO LEAVES, SAFFLOWER OIL, NATURAL FLAVORS, XANTHAN GUM, ACETIC ACID, AND POTASSIUM SORBATE ADDED AS PRESERVATIVE.

The statement lists 20 ingredients at the top level, beginning with Sugar, Water, Fermented Soybeans Paste (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2153258).

More Lee Kum Kee oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lee Kum Kee, Spare Rib Sauce21136.84 g4,421 mg
Lee Kum Kee, Peanut Sauce21417.86 g1,375 mg
Hoisin Sauce21442.86 g2,595 mg
Red Curry Chili Lime Grilling & Dipping Sauce20541.03 g2,179 mg
Lee Kum Kee, Stir-fry Sauce, Kung Pao22227.78 g3,944 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce?

80 per 2 Tbsp (38g) serving, and 211 per 100 g.

How much sodium is in Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov