Lee Kum Kee · Oriental, Mexican and Ethnic Sauces
Lee Kum Kee, Vegetarian Stir-fry Sauce
One Tbsp (19g) serving of Lee Kum Kee, Vegetarian Stir-fry Sauce has 25 calories, 5g of sugars and 860mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2032270, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032270, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895100853
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 77% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.3 g | 8.5 g | 77% |
| Sodium | 4,526 mg | 967 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 132 | 117 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,349 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Weichuan, Dumpling Sauce, Hot WEICHUAN | 3,600 mg | 200 |
| Truffle Soy Sauce SABATINO TARTUFI | 3,600 mg | 100 |
| Organic Sriracha Green Sauce NATURE'S GREATEST FOODS | 3,600 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE).
The statement lists 8 ingredients at the top level, beginning with Water, Sugar, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2032270).
More Lee Kum Kee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lee Kum Kee, Oyster Flavored Sauce | 132 | 21.05 g | 5,158 mg |
| Oyster Flavored Sauce | 132 | 26.32 g | 5,053 mg |
| Sauce For Ma Po Tofu | 130 | 12 g | 3,240 mg |
| Sauce For Kung Pao Chicken | 129 | 14.29 g | 1,714 mg |
| Panda Brand Oyster Flavored Sauce | 139 | 22.22 g | 4,722 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee, Vegetarian Stir-fry Sauce?
25 per 1 Tbsp (19g) serving, and 132 per 100 g.
How much sodium is in Lee Kum Kee, Vegetarian Stir-fry Sauce?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov