Lee Kum Kee · Oriental, Mexican and Ethnic Sauces
Sauce For Ma Po Tofu
A 20g serving of Sauce For Ma Po Tofu by Lee Kum Kee has 25 calories, 2g of sugars and 650mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2109955, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2109955, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895120332
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 54% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 39% carbohydrate, 50% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12 g | 8.5 g | 54% |
| Sodium | 3,240 mg | 967 mg | 84% |
| Protein | 3.5 g | 0 g | 75% |
| Calories | 130 | 117 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALTED CHILLI PEPPERS, SUGAR, TOMATO PASTE, SESAME OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORN STARCH, COLOUR: E150A), SESAME PASTE, SICHUAN PEPPER, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACID (E270).
The statement lists 12 ingredients at the top level, beginning with Water, Fermented Soybean Paste (water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2109955).
More Lee Kum Kee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sauce For Kung Pao Chicken | 129 | 14.29 g | 1,714 mg |
| Lee Kum Kee, Oyster Flavored Sauce | 132 | 21.05 g | 5,158 mg |
| Lee Kum Kee, Vegetarian Stir-fry Sauce | 132 | 26.32 g | 4,526 mg |
| Oyster Flavored Sauce | 132 | 26.32 g | 5,053 mg |
| Panda Brand Oyster Flavored Sauce | 139 | 22.22 g | 4,722 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Sauce For Ma Po Tofu?
25 per 20g serving, and 130 per 100 g.
How much sodium is in Lee Kum Kee Sauce For Ma Po Tofu?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov