Lee Kum Kee · All Noodles
Chinese Style Dan Dan Noodles with Peanut Sauce & Sesame Oil
A 1/2 packet (166g) serving of Chinese Style Dan Dan Noodles with Peanut Sauce & Sesame Oil by Lee Kum Kee has 290 calories, 15g of sugars and 1010mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2323421, record updated Mar 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2323421, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 166g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078895158571
- Category
- All Noodles
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 94% of the 894 all noodles products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 63% carbohydrate, 25% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9 g | 3.6 g | 94% |
| Sodium | 608 mg | 51 mg | 72% |
| Protein | 5.4 g | 11.6 g | 16% |
| Calories | 175 | 374 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): HOKKIEN STYLE NOODLES: WATER, WHEAT FLOUR, CANOLA OIL, LACTIC ACID, SALT, SODIUM CARBONATE GUARGUM, TURMERIC POWDER (COLOR) , ALPHA-TOCOPHEROL ADDED AS AN ANTIOXIDANT, SODIUM PHOSPHATE. CHINESE STYLE DAN DAN SAUCE: WATER , SUGAR, SESAME OIL, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT, ACETIC ACID), MISO PASTE (SOYBEANS, RICE SALT WATER) PEANUTS , SESAME SEEDS, GARLIC, CHILI PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR), RICE VINEGAR, SALT GINGER , SWEET SAUCE (SUGARCANE MOLASSES, WATER, SALT), MIRIN (GLUCOSE SYRUP, WATER, GLUTINOUS RICE, ETHANOL, RICE) LEAST EXTRACT, GARLIC POWDER, CITRIC ACID, ONION POWDER. SESAME POUCH: SESAME SEEDS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2323421).
More Lee Kum Kee all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asian Style Soy Garlic Noodles with Carrot & Cabbage | 142 | 8.02 g | 722 mg |
| Hong Kong Style with Sesame Seeds & Spring Onion Chow Mein | 139 | 5.42 g | 771 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Chinese Style Dan Dan Noodles with Peanut Sauce & Sesame Oil?
290 per 1/2 packet (166g) serving, and 175 per 100 g.
How much sodium is in Lee Kum Kee Chinese Style Dan Dan Noodles with Peanut Sauce & Sesame Oil?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov