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Lee Kum Kee · All Noodles

Asian Style Soy Garlic Noodles with Carrot & Cabbage

A 1/2 bowl (162g) serving of Asian Style Soy Garlic Noodles with Carrot & Cabbage by Lee Kum Kee has 230 calories, 13g of sugars and 1170mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2544746, record updated Apr 27, 2022).

Values for the declared serving and per 100 g. FoodData Central 2544746, available May 25, 2023; USDA record.

Nutrition Facts

Serving size1/2 bowl (162g)
Amount per serving
Calories230
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1170mg51%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 162g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0078895158540
UPC
078895158540
Category
All Noodles
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 93% of the 894 all noodles products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 78% carbohydrate, 10% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Asian Style Soy Garlic Noodles with Carrot & Cabbage against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8 g3.6 g93%
Sodium722 mg51 mg74%
Protein4.3 g11.6 g11%
Calories1423746%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): HOKKIEN STYLE NOODLES: WATER, WHEAT FLOUR, CANOLA OIL, LACTIC ACID, SALT, SODIUM CARBONATE, GUAR GUM, TURMERIC POWDER (COLOR), ALPHA-TOCOPHEROL ADDED AS AN ANTIOXIDANT, SODIUM PHOSPHATE. ASIAN STYLE SOY GARLIC SAUCE: WATER, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR), SUGAR, GARLIC, MODIFIED CORN STARCH, MOLASSES SPIRIT, SWEET SAUCE (SUGARCANE MOLASSES, WATER, SALT), SALT, GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, CORIANDER SEEDS, MUSHROOM POWDER, XANTHAN GUM, WHITE PEPPER. VEGETABLE POUCH: DRIED CARROT, DRIED CABBAGE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2022), not the label on the shelf today.

Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2544746).

More Lee Kum Kee all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hong Kong Style with Sesame Seeds & Spring Onion Chow Mein1395.42 g771 mg
Chinese Style Dan Dan Noodles with Peanut Sauce & Sesame Oil1759.04 g608 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lee Kum Kee Asian Style Soy Garlic Noodles with Carrot & Cabbage?

230 per 1/2 bowl (162g) serving, and 142 per 100 g.

How much sodium is in Lee Kum Kee Asian Style Soy Garlic Noodles with Carrot & Cabbage?

1170mg per serving (51% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Apr 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov