Lee Kum Kee · Ketchup, Mustard, BBQ and Cheese Sauce
Black Pepper Grilling Sauce
One Tbsp (18g) serving of Black Pepper Grilling Sauce by Lee Kum Kee has 30 calories, 3g of sugars and 500mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2326023, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2326023, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895150353
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 38% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 20 g | 38% |
| Sodium | 2,778 mg | 941 mg | 94% |
| Protein | 5.6 g | 0 g | 96% |
| Calories | 167 | 118 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,972 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Worcestershire Sauce, Light Hickory Smoke COLGIN | 2,222 mg | 111 |
| Seafood Hot Sauce CULICHI | 2,214 mg | 36 |
| Japanese Bbq Cooking Sauce & Glaze KINDER'S | 2,211 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SUGAR, TOMATO PASTE, SOYBEAN OIL, BLACK PEPPER POWDER, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF YEAST EXTRACT, CITRIC ACID, NATURAL FLAVOR, MALTODEXTRIN, AND XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Soy Sauce (water, Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2326023).
More Lee Kum Kee ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lee Kum Kee, Korean Barbecue Sauce | 167 | 30.56 g | 3,139 mg |
| Lee Kum Kee, Sriracha Chili Ketchup | 139 | 22.22 g | 1,000 mg |
| Triple Citrus Grilling & Dipping Sauce | 200 | 45 g | 1,950 mg |
| Barbecue Sauce, Sriracha | 114 | 25.71 g | 1,514 mg |
| Lee Kum Kee, Soybean Sauce | 111 | 5.56 g | 5,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Black Pepper Grilling Sauce?
30 per 1 Tbsp (18g) serving, and 167 per 100 g.
How much sodium is in Lee Kum Kee Black Pepper Grilling Sauce?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov