Kinder's · Ketchup, Mustard, BBQ and Cheese Sauce
Japanese Bbq Cooking Sauce & Glaze
One Tbsp (19g) serving of Japanese Bbq Cooking Sauce & Glaze by Kinder's has 30 calories, 6g of sugars and 420mg of sodium, as submitted by P. K. Kinder Co., Inc. to USDA (FoodData Central 2538675, record updated Apr 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538675, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P. K. Kinder Co., Inc. submitted to USDA, for the declared 19g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 755795657006
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 77% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.6 g | 20 g | 77% |
| Sodium | 2,211 mg | 941 mg | 89% |
| Protein | 5.3 g | 0 g | 96% |
| Calories | 158 | 118 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other glaze in this aisle
41 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named glaze. Per 100 g their median is 194 calories, 600 mg of sodium and 0 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Glaze Sauce K POP! FOODS | 1,500 mg | 195 |
| Honey Bbq Glaze Sauce Q39 | 1,256 mg | 205 |
| Honey Sriracha Wing Sauce & Glaze SWEET BABY RAY'S | 1,056 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, TOMATO PUREE (WATER TOMATO PASTE), GINGER, RICE VINEGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, TOASTED SESAME OIL.
The statement lists 9 ingredients at the top level, beginning with Soy Sauce (water, Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.
Source: the ingredient statement P. K. Kinder Co., Inc. submitted to USDA (FoodData Central 2538675).
More Kinder's ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Bbq with Chili, Ginger & Garlic Cooking Sauce & Glaze, Thai Bbq with Chili | 158 | 31.58 g | 1,947 mg |
| Buttery Buffalo Wing Sauce & Dip | 156 | 0 g | 2,375 mg |
| Bbq Sauce, California Gold | 147 | 29.41 g | 735 mg |
| Bbq Sauce, Sweet Sriracha | 147 | 35.29 g | 853 mg |
| Bourbon Peach Bbq Wing Sauce & Dip | 147 | 35.29 g | 735 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kinder's Japanese Bbq Cooking Sauce & Glaze?
30 per 1 Tbsp (19g) serving, and 158 per 100 g.
How much sodium is in Kinder's Japanese Bbq Cooking Sauce & Glaze?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P. K. Kinder Co., Inc. submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov