Brand

Lee Kum Kee nutrition facts

USDA's branded food database lists 122 Lee Kum Kee products from Lee Kum Kee Co. Ltd. in 16 categories; the most are oriental, mexican and ethnic sauces (77). Of the 109 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Lee Kum Kee products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	132	26.3 g (77%)	5,053 mg (93%)
Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	105	21.1 g (72%)	4,579 mg (91%)
Panda Brand Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	139	22.2 g (73%)	4,722 mg (92%)
Plum Sauce	Oriental, Mexican and Ethnic Sauces	237	60.5 g (99%)	1,184 mg (57%)
Premium Cooking Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	13.3 g (55%)	n/a
Premium Oyster Sauce	Oriental, Mexican and Ethnic Sauces	158	21.1 g (72%)	4,368 mg (90%)
Premium Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	13.3 g (55%)	6,867 mg (98%)
Premium Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	6.7 g (40%)	6,733 mg (98%)
Red Curry Chili Lime Grilling & Dipping Sauce	Oriental, Mexican and Ethnic Sauces	205	41.0 g (93%)	2,179 mg (73%)
Sauce For Broccoli Beef	Oriental, Mexican and Ethnic Sauces	100	22.9 g (74%)	1,714 mg (66%)
Sauce For Honey Sesame Chicken	Oriental, Mexican and Ethnic Sauces	167	33.3 g (84%)	694 mg (36%)
Sauce For Korean Bbq Stir-fr	Oriental, Mexican and Ethnic Sauces	184	36.8 g (89%)	2,237 mg (73%)
Sauce For Kung Pao Chicken	Oriental, Mexican and Ethnic Sauces	129	14.3 g (59%)	1,714 mg (66%)
Sauce For Lemon Chicken	Oriental, Mexican and Ethnic Sauces	185	34.5 g (87%)	700 mg (36%)
Sauce For Lettuce Wrap	Oriental, Mexican and Ethnic Sauces	231	33.3 g (84%)	1,179 mg (57%)
Sauce For Lettuce Wrap	Oriental, Mexican and Ethnic Sauces	237	34.2 g (87%)	1,211 mg (57%)
Sauce For Ma Po Tofu	Oriental, Mexican and Ethnic Sauces	130	12.0 g (54%)	3,240 mg (84%)
Sauce For Mabo Tofu, Medium Hot	Oriental, Mexican and Ethnic Sauces	238	23.8 g (75%)	3,571 mg (86%)
Sauce For Mongolian Bbq Stir-fry, Mongolian Bbq Stir-fry	Oriental, Mexican and Ethnic Sauces	171	20.0 g (65%)	1,714 mg (66%)
Sauce For Orange Chicken	Oriental, Mexican and Ethnic Sauces	225	47.5 g (97%)	1,150 mg (56%)
Sauce For Sweet & Sour Pork / Spare Ribs	Oriental, Mexican and Ethnic Sauces	250	45.0 g (95%)	950 mg (50%)
Sauce For Teriyaki Chicken	Oriental, Mexican and Ethnic Sauces	200	41.7 g (93%)	3,339 mg (85%)
Sauce, Sweet & Sour	Oriental, Mexican and Ethnic Sauces	121	21.2 g (72%)	182 mg (5%)
Shrimp Sauce (finely Ground)	Oriental, Mexican and Ethnic Sauces	83	n/a	9,833 mg (100%)
Soy Organic Premium Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	6,867 mg (98%)
Soy Premium Sauce	Oriental, Mexican and Ethnic Sauces	100	13.3 g (55%)	6,867 mg (98%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	13.3 g (55%)	7,667 mg (99%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	6.7 g (40%)	7,733 mg (99%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	13.3 g (55%)	7,667 mg (99%)
Sriracha Chili Ketchup	Oriental, Mexican and Ethnic Sauces	139	22.2 g (73%)	1,000 mg (50%)
Sriracha Chili Sauce	Oriental, Mexican and Ethnic Sauces	143	14.3 g (59%)	2,714 mg (78%)
Sriracha Stir-fry Sauce	Oriental, Mexican and Ethnic Sauces	158	31.6 g (83%)	2,053 mg (71%)
Supreme Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	6,133 mg (96%)
Sweet & Spicy Grilling & Dipping Sauce	Oriental, Mexican and Ethnic Sauces	158	34.2 g (87%)	1,921 mg (69%)
Sweet Soy Sauce	Oriental, Mexican and Ethnic Sauces	200	40.0 g (90%)	5,400 mg (94%)
Teriyaki Sauce	Oriental, Mexican and Ethnic Sauces	88	17.6 g (63%)	1,765 mg (67%)
Teriyaki Sauce	Oriental, Mexican and Ethnic Sauces	148	33.3 g (84%)	2,222 mg (73%)
Thai Sweet Chili Sauce	Oriental, Mexican and Ethnic Sauces	250	50.0 g (97%)	1,200 mg (57%)
Vegetarian Stir-fry Sauce	Oriental, Mexican and Ethnic Sauces	132	26.3 g (77%)	4,526 mg (91%)
Xo Sauce	Oriental, Mexican and Ethnic Sauces	625	n/a	1,500 mg (63%)
Lee Kum Kee, Spare Rib Sauce	Other Cooking Sauces	211	36.8 g (88%)	4,421 mg (99%)
Lee Kum Kee, Spicy Bean Sauce	Other Cooking Sauces	147	11.8 g (66%)	3,235 mg (98%)
Peruvian Style Fried Rice with Soy Sauce & Chili Peppers	Other Deli	176	2.8 g (66%)	532 mg (80%)
Laksa Soup Base	Other Soups	289	15.8 g (94%)	2,684 mg (85%)
Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot	Other Soups	167	4.2 g (72%)	6,125 mg (92%)
Lee Kum Kee, Minced Garlic	Pickles, Olives, Peppers and Relishes	300	20.0 g (86%)	1,400 mg (80%)
Asian Style Sesame Teriyaki Noodles with Miso & Garlic	Pizza Mixes and Other Dry Dinners	137	6.0 g (80%)	470 mg (50%)
Mexican Style Fried Rice with Black Beans & Corn	Pizza Mixes and Other Dry Dinners	178	3.7 g (63%)	381 mg (39%)
Sichuan Spicy Noodle Sauce	Prepared Pasta and Pizza Sauces	267	13.3 g (100%)	4,933 mg (100%)
Sriracha Mayo Spread and Dressing	Salad Dressing and Mayonnaise	600	6.7 g (47%)	1,400 mg (93%)
Chicken Bouillon Powder	Seasoning Mixes, Salts, Marinades and Tenderizers	300	0 g (0%)	16,200 mg (69%)
Concentrated Chicken Bouillon	Seasoning Mixes, Salts, Marinades and Tenderizers	139	11.1 g (59%)	6,611 mg (43%)
Korean Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	231	46.1 g (93%)	3,000 mg (28%)
Lee Kum Kee, All Purpose Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	300	53.3 g (95%)	4,533 mg (35%)
Lee Kum Kee, Chinese Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	100	20.0 g (71%)	7,667 mg (47%)
Lee Kum Kee, Selected Five Spices Marinade Sauce	Seasoning Mixes, Salts, Marinades and Tenderizers	167	33.3 g (86%)	4,733 mg (35%)
100% Pure Black Sesame Oil	Vegetable and Cooking Oils	867	n/a	0 mg (0%)
100% Pure Sesame Oil	Vegetable and Cooking Oils	867	n/a	0 mg (0%)
Chili Oil	Vegetable and Cooking Oils	867	n/a	0 mg (0%)
Lee Kum Kee, Sesame Oil Blended with Soybean Oil	Vegetable and Cooking Oils	867	0 g (0%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Lee Kum Kee Co. Ltd.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov