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Lee Kum Kee · Oriental, Mexican and Ethnic Sauces

Teriyaki Sauce

One 1/2 Tbsp (27g) serving of Teriyaki Sauce by Lee Kum Kee has 40 calories, 9g of sugars and 600mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2676519, record updated Mar 24, 2023).

Nutrition Facts

Serving size1 1/2 Tbsp (27g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078895120509
UPC
078895120509
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Teriyaki Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g8.5 g84%
Sodium2,222 mg967 mg73%
Protein3.7 g0 g76%
Calories14811761%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,922 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Koon Chun Sauce Factory, Plum Sauce KOON CHUN SAUCE FACTORY1,772 mg253
Goya, Pure Fire Ripe Habanero Chiles Hot Sauce GOYA1,767 mg17
Sweet Chilli Sauce MAE PLOY1,767 mg267

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), WATER, TOMATO PASTE, RICE WINE (WATER, RICE, WHEAT), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), RICE VINEGAR, MODIFIED CORN STARCH, ONION, GINGER, GARLIC POWDER, LACTIC ACID, XANTHAN GUM.

The statement lists 13 ingredients at the top level, beginning with Sugar, Soy Sauce (water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.

Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2676519).

More Lee Kum Kee oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lee Kum Kee, Sriracha Chili Sauce14314.29 g2,714 mg
Panda Brand Oyster Flavored Sauce13922.22 g4,722 mg
Lee Kum Kee, Vegetarian Stir-fry Sauce, Mushroom13927.78 g4,000 mg
Sriracha Chili Ketchup13922.22 g1,000 mg
Sriracha Stir-fry Sauce15831.58 g2,053 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lee Kum Kee Teriyaki Sauce?

40 per 1 1/2 Tbsp (27g) serving, and 148 per 100 g.

How much sodium is in Lee Kum Kee Teriyaki Sauce?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov