Lee Kum Kee · Oriental, Mexican and Ethnic Sauces
Sriracha Stir-fry Sauce
One Tbsp (19g) serving of Sriracha Stir-fry Sauce by Lee Kum Kee has 30 calories, 6g of sugars and 390mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2066970, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066970, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895145267
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 83% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.6 g | 8.5 g | 83% |
| Sodium | 2,053 mg | 967 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 158 | 117 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,880 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grilling Sauce, Honey Ginger Teriyaki DOROTHY LANE MARKET | 1,633 mg | 150 |
| Sesame Ginger Vegetable Skillet Sauce RED FORK | 1,633 mg | 150 |
| Asian Style Teriyaki Sauce SHOPRITE | 1,633 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CHILI PEPPERS, WATER, GARLIC, DISTILLED VINEGAR, MALTODEXTRIN, HONEY, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, XANTHAN GUM, CITRIC ACID, SAFFLOWER OIL, NATURAL FLAVORS, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
The statement lists 14 ingredients at the top level, beginning with Sugar, Chili Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2066970).
More Lee Kum Kee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Spicy Grilling & Dipping Sauce | 158 | 34.21 g | 1,921 mg |
| Premium Oyster Sauce | 158 | 21.05 g | 4,368 mg |
| Black Bean Sauce | 167 | 11.11 g | 4,889 mg |
| Sauce For Honey Sesame Chicken | 167 | 33.33 g | 694 mg |
| Lee Kum Kee, Lemongrass Sauce | 167 | 16.67 g | 3,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Sriracha Stir-fry Sauce?
30 per 1 Tbsp (19g) serving, and 158 per 100 g.
How much sodium is in Lee Kum Kee Sriracha Stir-fry Sauce?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov