Lee Kum Kee · Salad Dressing and Mayonnaise
Sriracha Mayo Spread and Dressing
One Tbsp (15g) serving of Sriracha Mayo Spread and Dressing by Lee Kum Kee has 90 calories, 1g of sugars and 210mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2037610, record updated Aug 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2037610, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895142693
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.7 g | 47% |
| Sodium | 1,400 mg | 767 mg | 93% |
| Protein | 0 g | 0 g | 0% |
| Calories | 600 | 367 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,296 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Portmann's, Creamy Caesar Dressing PORTMANN'S | 1,107 mg | 429 |
| Bleu Cheese Dressing NEWMAN'S OWN | 1,106 mg | 518 |
| Organic Creamy Dijon Caesar Dressing NATURE'S PLACE | 1,103 mg | 414 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, SPICE, NATURAL FLAVORS), SRIRACHA CHILI SAUCE (RED CHILI, DISTILLED VINEGAR, SUGAR, DEHYDRATED GARLIC, SALT, RED CHILI POWDER, ACETIC ACID, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BISULFITE ADDED AS PRESERVATIVES).
The statement lists 2 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Egg Yolks, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2020), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2037610).
Questions about this product
How many calories are in Lee Kum Kee Sriracha Mayo Spread and Dressing?
90 per 1 Tbsp (15g) serving, and 600 per 100 g.
How much sodium is in Lee Kum Kee Sriracha Mayo Spread and Dressing?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Aug 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov