GetFoodFacts

Manufacturer category

Salad Dressing and Mayonnaise

USDA's branded food database lists 5,324 salad dressing and mayonnaise products; the median has 367 calories, 6.7 g of sugars, 0 g of protein and 767 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How salad dressing and mayonnaise products are spread

Half of all salad dressing and mayonnaise products have between 3.3 g and 13.3 g of sugars per 100 g

Sugar per 100 g across salad dressing and mayonnaise products0 g40 gmedian 7 gSugar per 100 g across salad dressing and mayonnaise products0 g40 gmedian 7 gSugar per 100 g across salad dressing and mayonnaise products0 g40 gmedian 7 gSugar per 100 g across salad dressing and mayonnaise products0 g40 gmedian 7 gSugar per 100 g across salad dressing and mayonnaise products0 g40 gmedian 7 gSugar per 100 g across salad dressing and mayonnaise products0 g40 gmedian 7 gSugar per 100 g across salad dressing and mayonnaise products0 g40 gmedian 7 gSugar per 100 g across salad dressing and mayonnaise products0 g40 gmedian 7 gSugar per 100 g across salad dressing and mayonnaise products0 g40 gmedian 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories233367467
Sugars3.3 g6.7 g13.3 g
Protein0 g0 g3.2 g
Sodium536 mg767 mg967 mg
Fiber0 g0 g0 g
Saturated fat1.7 g3.6 g6.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*231 of 5,3244%
"High in fiber": 5.6 g or more per serving1 of 4,5360%
"High in protein": 10 g or more per serving6 of 5,3110%
"Low sodium": 140 mg or less per serving*514 of 5,31410%
"Sugar free": less than 0.5 g per serving1,130 of 5,00623%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most salad dressing and mayonnaise products

BrandProducts
Wish-bone153
Kraft139
Marzetti130
Hidden Valley104
Litehouse100
Ken's Steak House100
Shoprite72
Kroger64

Aisles this category feeds

The salad dressing aisle

Every salad dressing and mayonnaise product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov