GetFoodFacts

Salad dressing

3,917 products · 627 brands

USDA's branded food database lists 3,917 salad dressing products from 627 brands; the median has 333 calories, 6.7 g of sugars, 0 g of protein and 800 mg of sodium per 100 g. The most common serving is 30 ml (1,654 labels).

Data: USDA FoodData Central, April 30, 2026 release.

The leader on each nutrient

There is no single healthiest salad dressing product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinLemon Tahini Dressing (Eat Gud)One of 4 products at this value; the tie is broken by fewer calories.7.1 g per 100 g
Least sugarLemon Poppy Seed Dressing (88 Acres)One of 309 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumBlack Swan, Dressing & Marinade, Jaipur (Black Swan)One of 10 products at this value; the tie is broken by more protein.133 mg per 100 g
Fewest caloriesFat Free Dressing & Marinade (Spartan)One of 37 products at this value; the tie is broken by more protein.50 calories per 100 g
Most fiberZesty Garlic & Lime Plant Powered Wellness Dressing (Simply Free)One of 13 products at this value; the tie is broken by fewer calories.3.6 g per 100 g
Fewest net carbsRanch Plant Based Dressing (Loli's)One of 2 products at this value; the tie is broken by more protein.1.6 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 3,917 products, one per UPC.

How salad dressing products are spread

Half of all salad dressing products have between 3.3 g and 13.3 g of sugars per 100 g

Sugar per 100 g across salad dressing products0 g33 gmedian 7 gSugar per 100 g across salad dressing products0 g33 gmedian 7 gSugar per 100 g across salad dressing products0 g33 gmedian 7 gSugar per 100 g across salad dressing products0 g33 gmedian 7 gSugar per 100 g across salad dressing products0 g33 gmedian 7 gSugar per 100 g across salad dressing products0 g33 gmedian 7 gSugar per 100 g across salad dressing products0 g33 gmedian 7 gSugar per 100 g across salad dressing products0 g33 gmedian 7 gSugar per 100 g across salad dressing products0 g33 gmedian 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories214333433
Sugars3.3 g6.7 g13.3 g
Protein0 g0 g0 g
Sodium607 mg800 mg988 mg
Fiber0 g0 g0 g
Saturated fat1.7 g3.3 g6.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*191 of 3,9175%
"High in fiber": 5.6 g or more per serving0 of 3,4630%
"High in protein": 10 g or more per serving2 of 3,9070%
"Low sodium": 140 mg or less per serving*243 of 3,9096%
"Sugar free": less than 0.5 g per serving447 of 3,81912%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most salad dressing products

BrandProducts
Wish-bone143
Marzetti120
Kraft111
Ken's Steak House99
Litehouse97
Hidden Valley88
Marie's59
Shoprite58

Every salad dressing product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov