Ahold · Salad Dressing and Mayonnaise
Ahold, Creamy Italian Dressing
A 2 Tbsp (30g) serving of Ahold, Creamy Italian Dressing has 110 calories, 2g of sugars and 250mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1871576, record updated Apr 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1871576, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 688267070914
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.7 g | 47% |
| Sodium | 833 mg | 767 mg | 57% |
| Protein | 0 g | 0 g | 0% |
| Calories | 367 | 367 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,727 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yogurt Dressing, Feta Cheese MARIE'S | 659 mg | 259 |
| Creamy Lemon Poppy Seed Dressing BITTEN | 656 mg | 219 |
| Famous Coleslaw Dressing RUDOLPHS BAR-B-QUE | 656 mg | 438 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, VINEGAR, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, GARLIC**, BUTTERMILK, CONTAINS LESS THAN 2% OF: SALT, WHEY, ONION**, NONFAT DRY MILK, XANTHAN GUM, PHOSPHORIC ACID, RED BELL PEPPERS**, SPICES, SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), AUTOLYZED YEAST, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE
The statement lists 19 ingredients at the top level, beginning with Water, Soybean Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1871576).
More Ahold salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dressing, Cucumber Ranch | 367 | 6.67 g | 800 mg |
| Sweet Onion Dressing | 344 | 25 g | 266 mg |
| Vinaigrette, Tuscan Garlic Parmesan | 400 | 3.33 g | 933 mg |
| Dressing Thousand Island | 400 | 13.33 g | 867 mg |
| Vinaigrette, Champagne Pear | 333 | 20 g | 833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold, Creamy Italian Dressing?
110 per 2 Tbsp (30g) serving, and 367 per 100 g.
How much sodium is in Ahold, Creamy Italian Dressing?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Apr 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov