GetFoodFacts

Ahold · Salad Dressing and Mayonnaise

Vinaigrette, Champagne Pear

A 2 Tbsp (30g) serving of Vinaigrette, Champagne Pear by Ahold has 100 calories, 6g of sugars and 250mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1903226, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 7g3%
Dietary Fiber 0g1%
Total Sugars 6g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267047510
UPC
688267047510
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 84% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 26% carbohydrate, 74% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vinaigrette, Champagne Pear against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g6.7 g84%
Sodium833 mg767 mg57%
Protein0 g0 g0%
Calories33336742%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other vinaigrette in this aisle

771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 451 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Basil Pesto Vinaigrette MARIE'S655 mg379
Sauce & Marinade, Creamy Balsamic Vinaigrette DAVID'S UNFORGETTABLES643 mg357
Raspberry Cabernet Vinaigrette MARZETTI636 mg182

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OR SOYBEAN OIL, VINEGAR (APPLE CIDER, DISTILLED), WATER, CANE SUGAR, PEARS, WHITE WINE (CONTAINS SULFITES), APPLE JUICE CONCENTRATE, HONEY, SEA SALT, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, GUAR GUM, CITRIC ACID, TARTARIC ACID, SUGAR, TURMERIC, SPICES), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SPICE, XANTHAN GUM, NATURAL VITAMIN E (ADDED TO PROTECT FLAVOR).

The statement lists 15 ingredients at the top level, beginning with Canola or Soybean Oil, Vinegar (apple Cider, Distilled). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1903226).

More Ahold salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Onion Dressing34425 g266 mg
Dressing, Cucumber Ranch3676.67 g800 mg
Ahold, Creamy Italian Dressing3676.67 g833 mg
Vinaigrette, Tuscan Garlic Parmesan4003.33 g933 mg
Dressing Thousand Island40013.33 g867 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Vinaigrette, Champagne Pear?

100 per 2 Tbsp (30g) serving, and 333 per 100 g.

How much sodium is in Ahold Vinaigrette, Champagne Pear?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov