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Lee Kum Kee · Oriental, Mexican and Ethnic Sauces

Sauce For Orange Chicken

A 2 Tbsp (40g) serving of Sauce For Orange Chicken by Lee Kum Kee has 90 calories, 19g of sugars and 460mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2676525, record updated Aug 24, 2020).

Nutrition Facts

Serving size2 Tbsp (40g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars 19g38%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078895131154
UPC
078895131154
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 97% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 48 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 48 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 48 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 48 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 48 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 48 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 48 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 48 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sauce For Orange Chicken against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.5 g8.5 g97%
Sodium1,150 mg967 mg56%
Protein0 g0 g0%
Calories22511783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other chicken in this aisle

58 of the 3,347 oriental, mexican and ethnic sauces products are named chicken. Per 100 g their median is 133 calories, 704 mg of sodium and 1.6 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Mexican Chipotle Tinga Chicken Slow Cook Sauce with Roasted Tomato + Smoky Chipotle FRONTERA917 mg42
Vietnamese Lemongrass Chicken Stir-fry Sauce, Mild PASSAGE FOODS889 mg63
Satay Peanut Sauce For Chicken and Pork POR KWAN880 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, SALT, SODIUM CITRATE, ONION POWDER, SESAME OIL+, SPICES, SESAME SEEDS, GARLIC POWDER, CHILI PEPPERS, XANTHAN GUM, CARAMEL COLOR, NATURAL ORANGE FLAVOR, SAFFLOWER OIL+, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.

The statement lists 21 ingredients at the top level, beginning with Sugar, Water, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2020), not the label on the shelf today.

Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2676525).

More Lee Kum Kee oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lee Kum Kee, Stir-fry Sauce, Kung Pao22227.78 g3,944 mg
Lee Kum Kee, Hoisin Sauce23146.15 g2,462 mg
Lee Kum Kee, Garlic Hoisin Sauce23148.72 g2,564 mg
Sauce For Lettuce Wrap23133.33 g1,179 mg
Lee Kum Kee, Peanut Sauce21417.86 g1,375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lee Kum Kee Sauce For Orange Chicken?

90 per 2 Tbsp (40g) serving, and 225 per 100 g.

How much sodium is in Lee Kum Kee Sauce For Orange Chicken?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Aug 24, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov