Lee Kum Kee · Oriental, Mexican and Ethnic Sauces
Sauce For Mongolian Bbq Stir-fry, Mongolian Bbq Stir-fry
A 2 Tbsp (35g) serving of Sauce For Mongolian Bbq Stir-fry, Mongolian Bbq Stir-fry by Lee Kum Kee has 60 calories, 7g of sugars and 600mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2019646, record updated Jan 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2019646, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895131079
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 1,714 mg | 967 mg | 66% |
| Protein | 2.9 g | 0 g | 68% |
| Calories | 171 | 117 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other stir in this aisle
129 of the 3,347 oriental, mexican and ethnic sauces products are named stir. Per 100 g their median is 134 calories, 1,333 mg of sodium and 1 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Sweet & Sour Stir-fry Sauce SIMPLY ASIA | 1,333 mg | 233 |
| Thai Basil Stir-fry Sauce HOUSE OF TSANG | 1,303 mg | 152 |
| Kung Pao Stir Fry Sauce SIGNATURE SELECT | 1,300 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, RICE VINEGAR, CHILI PEPPERS, SALT, SHERRY COOKING WINE, SOYBEANS, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SESAME OIL, CONTAINS LESS THAN 2% OF GARLIC, SPICES, CARAMEL COLOR, YEAST EXTRACT, SAFFLOWER OIL, XANTHAN GUM, SESAME PASTE, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, AND MALTODEXTRIN.
The statement lists 22 ingredients at the top level, beginning with Water, Sugar, Rice Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2019646).
More Lee Kum Kee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Bean Sauce | 167 | 11.11 g | 4,889 mg |
| Sauce For Honey Sesame Chicken | 167 | 33.33 g | 694 mg |
| Lee Kum Kee, Lemongrass Sauce | 167 | 16.67 g | 3,167 mg |
| Lee Kum Kee, Sauce For Black Bean Chicken | 167 | 25 g | 4,500 mg |
| Lemongrass Chili Flavored Hoisin Sauce | 167 | 33.33 g | 1,778 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Sauce For Mongolian Bbq Stir-fry, Mongolian Bbq Stir-fry?
60 per 2 Tbsp (35g) serving, and 171 per 100 g.
How much sodium is in Lee Kum Kee Sauce For Mongolian Bbq Stir-fry, Mongolian Bbq Stir-fry?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov