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Signature Select · Oriental, Mexican and Ethnic Sauces

Kung Pao Stir Fry Sauce

A 2 Tbsp (30ml) serving of Kung Pao Stir Fry Sauce by Signature Select has 50 calories, 7g of sugars and 390mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 1973413, record updated Oct 7, 2019).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 5g10%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130129331
UPC
021130129331
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 74% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 75% carbohydrate, 17% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kung Pao Stir Fry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.3 g8.5 g74%
Sodium1,300 mg967 mg59%
Protein3.3 g0 g72%
Calories16711765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,576 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chipotle Sauce TACO BELL1,034 mg379
Campbell's, Slow Cooker Sauces, Shredded Beef Taco CAMPBELL'S1,033 mg58
World Foods, Thai Sweet Chili with Kaffir Lime Dipping/ Stir-fry Sauce WORLD FOODS1,033 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, GARLIC, MIRIN (CORN SYRUP, WATER, RICE SEASONING, DISTILLED VINEGAR, FERMENTED WHEAT PROTEIN, NATURAL FLAVOR, CALCIUM CARBONATE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SODIUM BENZOATE [PRESERVATIVE]), GINGER, RICE VINEGAR (WATER, RICE), GREEN ONION, MODIFIED CORN STARCH, TOASTED SESAME OIL, CANOLA OIL, ONIONS, SPICE, SICHUAN PEPPERCORNS, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 17 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 1973413).

More Signature Select oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Sichuan Pepper Stir Fry Sauce16710 g800 mg
Simmer Sauce, Mandarin Orange17330.22 g626 mg
Soy Orange Citrus Sauce18935.14 g1,838 mg
Mild Mole Verde Cooking Sauce1442.54 g686 mg
Korean Barbecue Simmer Sauce19323.57 g1,107 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Select Kung Pao Stir Fry Sauce?

50 per 2 Tbsp (30ml) serving, and 167 per 100 g.

How much sodium is in Signature Select Kung Pao Stir Fry Sauce?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov