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Campbell's · Oriental, Mexican and Ethnic Sauces

Campbell's, Slow Cooker Sauces, Shredded Beef Taco

A 1/4 cup (60ml) serving of Campbell's, Slow Cooker Sauces, Shredded Beef Taco has 35 calories, 3g of sugars and 620mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627102, record updated Sep 29, 2017).

Nutrition Facts

Serving size1/4 cup (60ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000218384
UPC
051000218384
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's, Slow Cooker Sauces, Shredded Beef Taco against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g8.5 g33%
Sodium1,033 mg967 mg53%
Protein1.7 g0 g59%
Calories5811722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauces in this aisle

23 of the 3,347 oriental, mexican and ethnic sauces products are named sauces. Per 100 g their median is 133 calories, 788 mg of sodium and 1.7 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Herdez, Mexican Cooking Sauces, Red Guajillo Chile HERDEZ817 mg50
Judy Fu's Gourmet Sauces, Peanut Sauce JUDY FU'S GOURMET SAUCES788 mg424
Mirin Sweet Cooking Seasoning For Sauces & Glazes MIZKAN667 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauces", one per barcode.

What is in it

Ingredients (as submitted): BEEF STOCK, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, DICED TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, JALAPENO PEPPERS, RED PEPPERS, SALT, GARLIC, CUMIN, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS, SUGAR, SPICE, YEAST EXTRACT, ROASTED RED PEPPERS, VEGETABLES (ONIONS, CARROTS, CELERY), CITRIC ACID, DEHYDRATED CHILI AND CHIPOTLE PEPPERS, DEHYDRATED TOMATOES, FLAVORING, OLIVE OIL, ANNATTO EXTRACT FOR COLOR, MOLASSES, ONION JUICE CONCENTRATE, MODIFIED FOOD STARCH, VINEGAR, BEEF FAT, DEXTROSE, SUNFLOWER OIL, BEEF EXTRACT, SOY LECITHIN, NATURAL SMOKE FLAVORING.

The statement lists 32 ingredients at the top level, beginning with Beef Stock, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2017), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627102).

More Campbell's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Campbell's, Slow Cooker Sauces, Mexican Red Chile Taco503.33 g1,017 mg
Skillet Sauces, Sweet & Sour Chicken8313.33 g717 mg
Thai Curry Chicken Skillet Sauces11710 g667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's, Slow Cooker Sauces, Shredded Beef Taco?

35 per 1/4 cup (60ml) serving, and 58 per 100 g.

How much sodium is in Campbell's, Slow Cooker Sauces, Shredded Beef Taco?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Sep 29, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov