Campbell's · Oriental, Mexican and Ethnic Sauces
Campbell's, Slow Cooker Sauces, Mexican Red Chile Taco
A 1/4 cup (60ml) serving of Campbell's, Slow Cooker Sauces, Mexican Red Chile Taco has 30 calories, 2g of sugars and 610mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1592407, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1592407, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000204769
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 1,017 mg | 967 mg | 53% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 50 | 117 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauces in this aisle
23 of the 3,347 oriental, mexican and ethnic sauces products are named sauces. Per 100 g their median is 133 calories, 788 mg of sodium and 1.7 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Judy Fu's Gourmet Sauces, Peanut Sauce JUDY FU'S GOURMET SAUCES | 788 mg | 424 |
| Herdez, Roasted Pasilla Chile Mexican Cooking Sauces, Smokey & Mild HERDEZ | 750 mg | 42 |
| Mirin Sweet Cooking Seasoning For Sauces & Glazes MIZKAN | 667 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauces", one per barcode.
What is in it
Ingredients (as submitted): BEEF STOCK, ONIONS, DISTILLED VINEGAR, RED PEPPERS, TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC, CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), SALT, CONTAINS LESS THAN 2% OF: SPICE, CHIPOTLE PEPPER, ANNATTO EXTRACT FOR COLOR, YEAST EXTRACT, FLAVORING, ONION JUICE CONCENTRATE, SOY LECITHIN, BEEF FAT, DEXTROSE, BEEF EXTRACT.
The statement lists 19 ingredients at the top level, beginning with Beef Stock, Onions, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1592407).
More Campbell's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's, Slow Cooker Sauces, Shredded Beef Taco | 58 | 5 g | 1,033 mg |
| Skillet Sauces, Sweet & Sour Chicken | 83 | 13.33 g | 717 mg |
| Thai Curry Chicken Skillet Sauces | 117 | 10 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's, Slow Cooker Sauces, Mexican Red Chile Taco?
30 per 1/4 cup (60ml) serving, and 50 per 100 g.
How much sodium is in Campbell's, Slow Cooker Sauces, Mexican Red Chile Taco?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov