Herdez · Oriental, Mexican and Ethnic Sauces
Herdez, Roasted Pasilla Chile Mexican Cooking Sauces, Smokey & Mild
A 1/4 cup (60g) serving of Herdez, Roasted Pasilla Chile Mexican Cooking Sauces, Smokey & Mild has 25 calories, 1g of sugars and 450mg of sodium, as submitted by Herdez S.A. to USDA (FoodData Central 1870464, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1870464, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Herdez S.A. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072878690652
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 16% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 8.5 g | 16% |
| Sodium | 750 mg | 967 mg | 40% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 42 | 117 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauces in this aisle
23 of the 3,347 oriental, mexican and ethnic sauces products are named sauces. Per 100 g their median is 133 calories, 788 mg of sodium and 1.7 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwestern Adobo Cooking & Grilling Sauces ELDA'S KITCHEN | 400 mg | 300 |
| Southwestern Sauces LARRY'S | 327 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauces", one per barcode.
What is in it
Ingredients (as submitted): WATER, PASILLA PEPPER, TOMATO PASTE, DISTILLED VINEGAR, IODIZED SALT, GARLIC POWDER, AND XANTHAN GUM.
The statement lists 7 ingredients at the top level, beginning with Water, Pasilla Pepper, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Herdez S.A. submitted to USDA (FoodData Central 1870464).
More Herdez oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Herdez, Green Chili Enchilada Sauce | 42 | 1.67 g | 567 mg |
| Medium Salsa Ranchera | 47 | 3.12 g | 781 mg |
| Herdez, Mexican Cooking Sauces, Red Guajillo Chile | 50 | 1.67 g | 817 mg |
| Smoky Chipotle Taqueria Street Taco Sauce | 33 | n/a | 833 mg |
| Herdez, Tomatillo Verde Mexican Cooking Sauces | 33 | 1.67 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Herdez, Roasted Pasilla Chile Mexican Cooking Sauces, Smokey & Mild?
25 per 1/4 cup (60g) serving, and 42 per 100 g.
How much sodium is in Herdez, Roasted Pasilla Chile Mexican Cooking Sauces, Smokey & Mild?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Herdez S.A. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov