Lee Kum Kee · Other Deli
Peruvian Style Fried Rice with Soy Sauce & Chili Peppers
One packet (250g) serving of Peruvian Style Fried Rice with Soy Sauce & Chili Peppers by Lee Kum Kee has 440 calories, 7g of sugars and 1330mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2323837, record updated Jan 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2323837, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895158519
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 66% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 74% carbohydrate, 18% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.1 g | 66% |
| Sodium | 532 mg | 353 mg | 80% |
| Protein | 3.2 g | 7.9 g | 14% |
| Calories | 176 | 159 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other peppers in this aisle
87 of the 3,317 other deli products are named peppers. Per 100 g their median is 150 calories, 405 mg of sodium and 9 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Pepperoni Sausage, Mushrooms, Green Bell Peppers, Red Bell Peppers, Red Onions, Black Olives, and Mozzarella Cheese with a Robust Sauce Supreme Pizza, Premium Pepperoni Sausage, Mushrooms, Green Bell Peppers, Red Bell Peppers, Red Onions, Black Olives NARDONEBROS. | 423 mg | 224 |
| Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles TAKE HOME | 414 mg | 130 |
| Southwest Seasoned Ground Chicken with Corn, Beans, Peppers & Onions, Southwest Seasoned with Corn, Beans MIGHTY SPARK | 411 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): COOKED BROWN RICE: BROWN RICE, RICE BRAN OIL, MONO-AND DIGLYCERIDES. PERUVIAN STYLE FRIED RICE SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, RICE FLOUR, SUGAR, CARAMEL COLOR), SUGAR, GARLIC, GINGER, CHILI PEPPERS, SWEET SAUCE (SUGARCANE MOLASSES, WATER, SALT), SALT, YEAST EXTRACT, CARAMEL COLOR, SESAME OIL, CUMIN, XANTHAN GUM, CITRIC ACID, MUSHROOM POWDER. SPRING ONION POUCH: DRIED SPRING ONION.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2323837).
Questions about this product
How many calories are in Lee Kum Kee Peruvian Style Fried Rice with Soy Sauce & Chili Peppers?
440 per 1 packet (250g) serving, and 176 per 100 g.
How much sodium is in Lee Kum Kee Peruvian Style Fried Rice with Soy Sauce & Chili Peppers?
1330mg per serving (58% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov