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Take Home · Other Deli

Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles

One cup (285g) serving of Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles by Take Home has 370 calories, 11g of sugars and 1180mg of sodium, as submitted by Mies Products Inc to USDA (FoodData Central 2670682, record updated Oct 31, 2023).

Nutrition Facts

Serving size1 cup (285g)
Amount per serving
Calories370
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 1180mg51%
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars 8g16%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2mg11%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mies Products Inc submitted to USDA, for the declared 285g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810114060490
UPC
810114060490
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 80% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 60% carbohydrate, 20% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g2.1 g80%
Sodium414 mg353 mg63%
Protein6.3 g7.9 g36%
Calories13015931%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other chicken in this aisle

774 of the 3,317 other deli products are named chicken. Per 100 g their median is 150 calories, 351 mg of sodium and 9.7 g of protein; 497 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greco Pizza Chicken, Sun-dried Tomatoes and Feta Over Arrabiatta Sauce. Mama Bosso Pizza, Inc.331 mg208
Balsamic Fig Chicken AHOLD329 mg129
Deli Chicken Prosciutto Tortelloni PUBLIX329 mg165

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN KUNG PAO SAUCE: WATER, SEASONED CHICKEN BREAST MEAT STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, VINEGAR POWDER, RICE STARCH, DEXTROSE, NATURAL FLAVORS, SPICE), SOY SAUCE (WATER, SOYBEANS WHEAT, SALT), MUSHROOMS, CELERY, RED BELL PEPPERS, SUGAR, GREEN BELL PEPPERS, MODIFIED FOOD STARCH, 2% OR LESS OF NATURAL FLAVORS, GARLIC, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL CHICKEN FLAVOR (NATURAL FLAVOR MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), GINGER PUREE, CAYENNE PEPPER, WHEY, PEANUT BUTTER (DRY ROASTED PEANUTS), SESAME OIL (TOASTED SESAME SEED OIL), COCONUT MILK. NOODLES: DURUM WHEAT FLOUR, WATER, EGGS. ROASTED CASHEWS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2023), not the label on the shelf today.

Source: the ingredient statement Mies Products Inc submitted to USDA (FoodData Central 2670682).

More Take Home other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Enchilada Bake Layers of Tortilla, White Chicken, Enchilada Sauce, Cheese and Poblano Peppers1433.91 g343 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Take Home Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles?

370 per 1 cup (285g) serving, and 130 per 100 g.

How much sodium is in Take Home Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles?

1180mg per serving (51% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mies Products Inc submitted to USDA, last updated Oct 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov