Lee Kum Kee · Oriental, Mexican and Ethnic Sauces
Sauce For Lettuce Wrap
A 2 Tbsp (38g) serving of Sauce For Lettuce Wrap by Lee Kum Kee has 90 calories, 13g of sugars and 460mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2676518, record updated Aug 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2676518, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895134926
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 87% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 69% carbohydrate, 31% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.2 g | 8.5 g | 87% |
| Sodium | 1,211 mg | 967 mg | 57% |
| Protein | 0 g | 0 g | 0% |
| Calories | 237 | 117 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, SOYBEAN OIL+, SESAME OIL+, SALT, SWEET POTATO POWDER, MODIFIED CORN STARCH, RICE VINEGAR, CONTAINS LESS THAN 2% OF SOYBEANS, SPICES, DEHYDRATED GARLIC, WHEAT FLOUR, SESAME PASTE, CARAMEL COLOR, YEAST EXTRACT, CHILI PEPPERS, SAFFLOWER OIL+, XANTHAN GUM, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.
The statement lists 21 ingredients at the top level, beginning with Water, Sugar, Soybean Oil+. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2020), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2676518).
More Lee Kum Kee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Plum Sauce | 237 | 60.53 g | 1,184 mg |
| Char Siu Sauce | 238 | 59.52 g | 4,524 mg |
| Sauce For Mabo Tofu, Medium Hot | 238 | 23.81 g | 3,571 mg |
| Lee Kum Kee, Hoisin Sauce | 238 | 50 g | 2,762 mg |
| Lee Kum Kee, Garlic Hoisin Sauce | 231 | 48.72 g | 2,564 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Sauce For Lettuce Wrap?
90 per 2 Tbsp (38g) serving, and 237 per 100 g.
How much sodium is in Lee Kum Kee Sauce For Lettuce Wrap?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Aug 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov