Lee Kum Kee · Prepared Pasta and Pizza Sauces
Sichuan Spicy Noodle Sauce
One Tbsp (15g) serving of Sichuan Spicy Noodle Sauce by Lee Kum Kee has 40 calories, 2g of sugars and 740mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2024887, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2024887, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078895810035
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than nearly all of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 31% carbohydrate, 58% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 4.2 g | 100% |
| Sodium | 4,933 mg | 372 mg | 100% |
| Protein | 6.7 g | 1.6 g | 96% |
| Calories | 267 | 64 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,053 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Pesto Pasta Sauce Mix MAYACAMAS | 3,882 mg | 294 |
| S&b, Cod Roe Spaghetti Sauce S&B | 3,333 mg | 375 |
| Sauce Concentrate, Alfredo MINOR'S | 2,800 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, SOYBEAN OIL, SALTED CHILI PEPPER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SALT, PRESERVED VEGETABLE, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SHALLOT, PEANUT, PEANUT PASTE, DRIED SHRIMP, SPICES, DRIED GARLIC, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, XANTHAN GUM.
The statement lists 16 ingredients at the top level, beginning with Water, Sugar, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2024887).
Questions about this product
How many calories are in Lee Kum Kee Sichuan Spicy Noodle Sauce?
40 per 1 Tbsp (15g) serving, and 267 per 100 g.
How much sodium is in Lee Kum Kee Sichuan Spicy Noodle Sauce?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov