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Manufacturer category

Other Cooking Sauces

USDA's branded food database lists 1,856 other cooking sauces products; the median has 67 calories, 5.6 g of sugars, 0 g of protein and 189 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How other cooking sauces products are spread

Half of all other cooking sauces products have between 0 g and 20.0 g of sugars per 100 g

Sugar per 100 g across other cooking sauces products0 g60 gmedian 6 gSugar per 100 g across other cooking sauces products0 g60 gmedian 6 gSugar per 100 g across other cooking sauces products0 g60 gmedian 6 gSugar per 100 g across other cooking sauces products0 g60 gmedian 6 gSugar per 100 g across other cooking sauces products0 g60 gmedian 6 gSugar per 100 g across other cooking sauces products0 g60 gmedian 6 gSugar per 100 g across other cooking sauces products0 g60 gmedian 6 gSugar per 100 g across other cooking sauces products0 g60 gmedian 6 gSugar per 100 g across other cooking sauces products0 g60 gmedian 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories067143
Sugars0 g5.6 g20.0 g
Protein0 g0 g1.4 g
Sodium0 mg189 mg633 mg
Fiber0 g0 g1.5 g
Saturated fat0 g0 g0.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*951 of 1,85651%
"High in fiber": 5.6 g or more per serving7 of 1,1041%
"High in protein": 10 g or more per serving8 of 1,8470%
"Low sodium": 140 mg or less per serving*959 of 1,85352%
"Sugar free": less than 0.5 g per serving468 of 1,50831%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most other cooking sauces products

BrandProducts
Stonewall Kitchen26
Wegmans24
Mizkan23
Roland20
Pompeian19
Good & Gather19
Meijer16
White House14

Every other cooking sauces product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov