Lee Kum Kee · Pizza Mixes and Other Dry Dinners
Asian Style Sesame Teriyaki Noodles with Miso & Garlic
A 1/2 bowl (168g) serving of Asian Style Sesame Teriyaki Noodles with Miso & Garlic by Lee Kum Kee has 230 calories, 10g of sugars and 790mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2634432, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634432, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895158564
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 80% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 72% carbohydrate, 16% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 2.8 g | 80% |
| Sodium | 470 mg | 467 mg | 50% |
| Protein | 4.2 g | 7.7 g | 24% |
| Calories | 137 | 212 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): HOKKIEN STYLE NOODLES: WATER, WHEAT FLOUR, CANOLA OIL, LACTIC ACID, SALT, SODIUM CARBONATE, GUAR GUM, TURMERIC POWDER (COLOR), ALPHA-TOCOPHEROL ADDED AS AN ANTIOXIDANT, SODIUM PHOSPHATE. SESAME TERIYAKI SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR), MISO PASTE (SOYBEANS, RICE, SALT, WATER), MODIFIED CORN STARCH, GINGER, GARLIC, SOYBEAN OIL, SWEET SAUCE (SUGARCANE MOLASSES, WATER, SALT), SESAME OIL, SALT. VEGETABLE POUCH: DRIED CARROT, DRIED CABBAGE, DRIED SPRING ONION. SESAME POUCH: SESAME SEEDS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2634432).
More Lee Kum Kee pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Style Fried Rice with Black Beans & Corn | 178 | 3.7 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Asian Style Sesame Teriyaki Noodles with Miso & Garlic?
230 per 1/2 bowl (168g) serving, and 137 per 100 g.
How much sodium is in Lee Kum Kee Asian Style Sesame Teriyaki Noodles with Miso & Garlic?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov