Lee Kum Kee · Pizza Mixes and Other Dry Dinners
Mexican Style Fried Rice with Black Beans & Corn
One bowl (270g) serving of Mexican Style Fried Rice with Black Beans & Corn by Lee Kum Kee has 480 calories, 10g of sugars and 1030mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2542302, record updated Apr 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2542302, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 270g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895158502
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 63% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 75% carbohydrate, 17% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.8 g | 63% |
| Sodium | 381 mg | 467 mg | 39% |
| Protein | 3.7 g | 7.7 g | 22% |
| Calories | 178 | 212 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED BROWN RICE: BROWN RICE, RICE BRAN OIL, MONO- AND DIGLYCERIDES. SAUCE: WATER SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR), SUGAR, BLACK BEANS, GREEN PEAS, CORN, TOMATO PASTE, GARLIC, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT, ACETIC ACID), PAPRIKA POWDER, MODIFIED CORN STARCH, BLACK PEPPER, SICHUAN PEPPER POWDER, CHILI PEPPER POWDER, CITRIC ACID, YEAST EXTRACT, ONION POWDER, CORIANDER SEEDS, CUMIN, XANTHAN GUM, PAPRIKA OLEORESIN.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2022), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2542302).
More Lee Kum Kee pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asian Style Sesame Teriyaki Noodles with Miso & Garlic | 137 | 5.95 g | 470 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Mexican Style Fried Rice with Black Beans & Corn?
480 per 1 bowl (270g) serving, and 178 per 100 g.
How much sodium is in Lee Kum Kee Mexican Style Fried Rice with Black Beans & Corn?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Apr 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov