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Manufacturer category

Pizza Mixes and Other Dry Dinners

USDA's branded food database lists 537 pizza mixes and other dry dinners products; the median has 212 calories, 2.8 g of sugars, 7.7 g of protein and 467 mg of sodium per 100 g.

How pizza mixes and other dry dinners products are spread

Half of all pizza mixes and other dry dinners products have between 1.3 g and 5.0 g of sugars per 100 g

Sugar per 100 g across pizza mixes and other dry dinners products0 g17 gmedian 3 gSugar per 100 g across pizza mixes and other dry dinners products0 g17 gmedian 3 gSugar per 100 g across pizza mixes and other dry dinners products0 g17 gmedian 3 gSugar per 100 g across pizza mixes and other dry dinners products0 g17 gmedian 3 gSugar per 100 g across pizza mixes and other dry dinners products0 g17 gmedian 3 gSugar per 100 g across pizza mixes and other dry dinners products0 g17 gmedian 3 gSugar per 100 g across pizza mixes and other dry dinners products0 g17 gmedian 3 gSugar per 100 g across pizza mixes and other dry dinners products0 g17 gmedian 3 gSugar per 100 g across pizza mixes and other dry dinners products0 g17 gmedian 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories127212353
Sugars1.3 g2.8 g5.0 g
Protein4.2 g7.7 g12.0 g
Sodium286 mg467 mg858 mg
Fiber1.3 g2.4 g4.4 g
Saturated fat0 g0.7 g2.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*3 of 5371%
"High in fiber": 5.6 g or more per serving99 of 53219%
"High in protein": 10 g or more per serving179 of 53533%
"Low sodium": 140 mg or less per serving*39 of 5367%
"Sugar free": less than 0.5 g per serving60 of 53111%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most pizza mixes and other dry dinners products

BrandProducts
Hormel38
Blue Mountain Country17
Augason Farms10
Kraft9
Kitchens of India7
Del Monte7
Zatarain's6
Wegmans6

Every pizza mixes and other dry dinners product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov