Kitchens of India · Pizza Mixes and Other Dry Dinners
Authentic Indian Chick Peas Curry Pindi Chana
A 125g serving of Authentic Indian Chick Peas Curry Pindi Chana by Kitchens of India has 200 calories, 4g of sugars and 570mg of sodium, as submitted by Axiom Apparel Group Inc. to USDA (FoodData Central 2677880, record updated Oct 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2677880, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Axiom Apparel Group Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 841905010813
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 54% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 42% carbohydrate, 50% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.8 g | 54% |
| Sodium | 456 mg | 467 mg | 49% |
| Protein | 3.2 g | 7.7 g | 14% |
| Calories | 160 | 212 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICK PEAS, ONIONS, POTATOES, TOMATOES, SUNFLOWER OIL, SPICES, GINGER, SALT, GARLIC, POMEGRANATE SEEDS POWDER, GREEN CHILLIES, DRY FENUGREEK LEAVES, DRIED MANGO POWDER, TEA LEAVES EXTRACT
The statement lists 15 ingredients at the top level, beginning with Water, Chick Peas, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2023), not the label on the shelf today.
Source: the ingredient statement Axiom Apparel Group Inc. submitted to USDA (FoodData Central 2677880).
More Kitchens of India pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Authentic Indian Spinach with Cottage Cheese and Sauce Palak Paneer | 136 | 2.4 g | 504 mg |
| Kitchens of India, Green Peas & Cottage Cheese Curry | 120 | 1.6 g | 440 mg |
| Kitchens of India, Kashmiri Vegetable Biryani | 207 | 1.43 g | 629 mg |
| Mixed Vegetable Curry with Cottage Cheese | 104 | 3.2 g | 680 mg |
| Kitchens of India, Red Kidney Beans Curry, Rajma Masala | 96 | 0 g | 488 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Kitchens of India product (23)each with its place in its category
- Everything Axiom Apparel Group Inc. submits (25 products)
- Foods high in fiberthis serving has 6g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Kitchens of India Authentic Indian Chick Peas Curry Pindi Chana?
200 per 125g serving, and 160 per 100 g.
How much sodium is in Kitchens of India Authentic Indian Chick Peas Curry Pindi Chana?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Axiom Apparel Group Inc. submitted to USDA, last updated Oct 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov