Home Brands Kitchens of India Brand
Kitchens of India nutrition facts USDA's branded food database lists 23 Kitchens of India products from Axiom Apparel Group Inc. in 8 categories; the most are oriental, mexican and ethnic sauces (7). Of the 23 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Kitchens of India against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Kitchens of India products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Basmati Rice Pilaf with Vegetable Entrees, Sides and Small Meals 193 2.1 g (63%) 650 mg (81%) Cashew & Cumin Cooking Sauce Oriental, Mexican and Ethnic Sauces 113 4.8 g (33%) 661 mg (34%) Cilantro & Tomato Cooking Sauce Oriental, Mexican and Ethnic Sauces 97 4.8 g (33%) 645 mg (33%) Paste For Chicken Curry Oriental, Mexican and Ethnic Sauces 180 8.0 g (49%) 2,200 mg (73%) Paste For Fish Curry Oriental, Mexican and Ethnic Sauces 180 8.0 g (49%) 2,320 mg (74%) Paste For Lamb Curry Oriental, Mexican and Ethnic Sauces 200 4.0 g (30%) 3,080 mg (82%) Paste For Malabari Chicken Stew Concentrate For Sauce Oriental, Mexican and Ethnic Sauces 400 20.0 g (65%) 2,280 mg (74%) Paste For Tikka Masala Concentrate For Sauce Oriental, Mexican and Ethnic Sauces 360 20.0 g (65%) 2,480 mg (76%) Kitchens of India, Spicy Tomato & Ginger Cooking Sauce Other Cooking Sauces 97 6.5 g (53%) 677 mg (77%) Authentic Indian Black Gram Lentils Curry Dal Bukhara Other Deli 112 0.8 g (11%) 488 mg (75%) Authentic Indian Mashed Vegetable Curry Pav Bhaji Other Deli 136 3.2 g (72%) 464 mg (72%) Shredded Mango Chutney Pickles, Olives, Peppers and Relishes 320 68.0 g (100%) 600 mg (38%) Sweet Sliced Mango Chutney Pickles, Olives, Peppers and Relishes 280 64.0 g (100%) 220 mg (11%) Authentic Indian Chick Peas Curry Pindi Chana Pizza Mixes and Other Dry Dinners 160 3.2 g (54%) 456 mg (49%) Authentic Indian Spinach with Cottage Cheese and Sauce Palak Paneer Pizza Mixes and Other Dry Dinners 136 2.4 g (48%) 504 mg (54%) Diced Potato and Pea Curry Aloo Mutter Pizza Mixes and Other Dry Dinners 88 4.0 g (65%) 384 mg (39%) Kitchens of India, Green Peas & Cottage Cheese Curry Pizza Mixes and Other Dry Dinners 120 1.6 g (30%) 440 mg (47%) Kitchens of India, Kashmiri Vegetable Biryani Pizza Mixes and Other Dry Dinners 207 1.4 g (27%) 629 mg (64%) Kitchens of India, Red Kidney Beans Curry, Rajma Masala Pizza Mixes and Other Dry Dinners 96 0 g (0%) 488 mg (52%) Mixed Vegetable Curry with Cottage Cheese Pizza Mixes and Other Dry Dinners 104 3.2 g (54%) 680 mg (67%) White Pumpkin & Milk Pudding, Petha Halwa Puddings and Custards 438 39.2 g (68%) 15 mg (3%) Kitchens of India, Malai Tikka Seasoning Mixes, Salts, Marinades and Tenderizers 200 6.7 g (52%) 2,267 mg (23%) Tandoori Tikka Marinade Seasoning Mixes, Salts, Marinades and Tenderizers 67 6.7 g (52%) 2,400 mg (24%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov