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Kitchens of India · Oriental, Mexican and Ethnic Sauces

Paste For Malabari Chicken Stew Concentrate For Sauce

A 1/4 package (25g) serving of Paste For Malabari Chicken Stew Concentrate For Sauce by Kitchens of India has 100 calories, 5g of sugars and 570mg of sodium, as submitted by Axiom Apparel Group Inc. to USDA (FoodData Central 1929573, record updated May 25, 2018).

Nutrition Facts

Serving size1/4 package (25g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 570mg25%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Axiom Apparel Group Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0841905020911
UPC
841905020911
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 41% carbohydrate, 46% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Paste For Malabari Chicken Stew Concentrate For Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g8.5 g65%
Sodium2,280 mg967 mg74%
Protein12 g0 g96%
Calories40011794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,938 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hosin Sauce WEGMANS1,821 mg256
Korean Chili Sauce, Smoky Ssam Sauce MOMOFUKU1,800 mg133
Korean Chili Sauce, Smoky KRAFT HEINZ SAUCES & FROZEN1,800 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): YOGURT (MILK, CULTURES), ONIONS, COCONUT MILK POWDER, SUNFLOWER OIL, WHITE CORN FLOUR, SALT, SPICES, GINGER, SKIMMED MILK POWDER, GREEN CHILLIES, MILK, CREAM POWDER, YOGURT POWDER (MILK, CULTURES), CORIANDER LEAVES, CURRY LEAVES AND SUGAR.

The statement lists 15 ingredients at the top level, beginning with Yogurt (milk, Cultures), Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 25, 2018), not the label on the shelf today.

Source: the ingredient statement Axiom Apparel Group Inc. submitted to USDA (FoodData Central 1929573).

More Kitchens of India oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Paste For Tikka Masala Concentrate For Sauce36020 g2,480 mg
Paste For Lamb Curry2004 g3,080 mg
Paste For Fish Curry1808 g2,320 mg
Paste For Chicken Curry1808 g2,200 mg
Cashew & Cumin Cooking Sauce1134.84 g661 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kitchens of India Paste For Malabari Chicken Stew Concentrate For Sauce?

100 per 1/4 package (25g) serving, and 400 per 100 g.

How much sodium is in Kitchens of India Paste For Malabari Chicken Stew Concentrate For Sauce?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Axiom Apparel Group Inc. submitted to USDA, last updated May 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov