Home Brands Axiom Apparel Group Inc. Maker
Axiom Apparel Group Inc. Axiom Apparel Group Inc. submitted 25 products to USDA's branded food database under 3 shelf brands, in 9 categories; the most are oriental, mexican and ethnic sauces (8). Of the 25 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 10 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Axiom Apparel Group Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Authentic Indian Black Gram Lentils Curry Dal Bukhara Kitchens of India 112 0.8 g (11%) 488 mg (75%) Authentic Indian Chick Peas Curry Pindi Chana Kitchens of India 160 3.2 g (54%) 456 mg (49%) Authentic Indian Mashed Vegetable Curry Pav Bhaji Kitchens of India 136 3.2 g (72%) 464 mg (72%) Authentic Indian Spinach with Cottage Cheese and Sauce Palak Paneer Kitchens of India 136 2.4 g (48%) 504 mg (54%) Basmati Rice Pilaf with Vegetable Kitchens of India 193 2.1 g (63%) 650 mg (81%) Cashew & Cumin Cooking Sauce Kitchens of India 113 4.8 g (33%) 661 mg (34%) Cilantro & Tomato Cooking Sauce Kitchens of India 97 4.8 g (33%) 645 mg (33%) Diced Potato and Pea Curry Aloo Mutter Kitchens of India 88 4.0 g (65%) 384 mg (39%) Kitchens of India, Green Peas & Cottage Cheese Curry Kitchens of India 120 1.6 g (30%) 440 mg (47%) Kitchens of India, Kashmiri Vegetable Biryani Kitchens of India 207 1.4 g (27%) 629 mg (64%) Kitchens of India, Malai Tikka Kitchens of India 200 6.7 g (52%) 2,267 mg (23%) Kitchens of India, Red Kidney Beans Curry, Rajma Masala Kitchens of India 96 0 g (0%) 488 mg (52%) Kitchens of India, Spicy Tomato & Ginger Cooking Sauce Kitchens of India 97 6.5 g (53%) 677 mg (77%) Mixed Vegetable Curry with Cottage Cheese Kitchens of India 104 3.2 g (54%) 680 mg (67%) Navratan Korma Kitchan of India 240 12.0 g (54%) 1,920 mg (69%) Paste For Chicken Curry Kitchens of India 180 8.0 g (49%) 2,200 mg (73%) Paste For Fish Curry Kitchens of India 180 8.0 g (49%) 2,320 mg (74%) Paste For Lamb Curry Kitchens of India 200 4.0 g (30%) 3,080 mg (82%) Paste For Malabari Chicken Stew Concentrate For Sauce Kitchens of India 400 20.0 g (65%) 2,280 mg (74%) Paste For Tikka Masala Concentrate For Sauce Kitchens of India 360 20.0 g (65%) 2,480 mg (76%) Shredded Mango Chutney Kitchens of India 320 68.0 g (100%) 600 mg (38%) Sweet Sliced Mango Chutney Kitchens of India 280 64.0 g (100%) 220 mg (11%) Tandoori Tikka Marinade Kitchens of India 67 6.7 g (52%) 2,400 mg (24%) White Pumpkin & Milk Pudding, Petha Halwa Kitchens of India 438 39.2 g (68%) 15 mg (3%) Whole Wheat Flour Aashirvaad 400 6.7 g (86%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov