Kitchens of India · Oriental, Mexican and Ethnic Sauces
Cilantro & Tomato Cooking Sauce
A 1/4 cup (62g) serving of Cilantro & Tomato Cooking Sauce by Kitchens of India has 60 calories, 3g of sugars and 400mg of sodium, as submitted by Axiom Apparel Group Inc. to USDA (FoodData Central 1856363, record updated Aug 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1856363, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Axiom Apparel Group Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 841905130122
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 47% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 8.5 g | 33% |
| Sodium | 645 mg | 967 mg | 33% |
| Protein | 1.6 g | 0 g | 58% |
| Calories | 97 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 863 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Original Peach Apricot Sauce SAUCY SUSAN | 514 mg | 189 |
| Marsala Mushroom Sauce PRICE CHOPPER | 509 mg | 105 |
| Medium Korma Simmer Sauce HY-VEE | 508 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, GINGER, GARLIC, SPICES, BUTTER, LIME JUICE, YELLOW CORN FLOUR, SUGAR, SALT AND SUNFLOWER OIL.
The statement lists 10 ingredients at the top level, beginning with Water, Tomato Paste, Ginger. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2018), not the label on the shelf today.
Source: the ingredient statement Axiom Apparel Group Inc. submitted to USDA (FoodData Central 1856363).
More Kitchens of India oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cashew & Cumin Cooking Sauce | 113 | 4.84 g | 661 mg |
| Paste For Fish Curry | 180 | 8 g | 2,320 mg |
| Paste For Chicken Curry | 180 | 8 g | 2,200 mg |
| Paste For Lamb Curry | 200 | 4 g | 3,080 mg |
| Paste For Tikka Masala Concentrate For Sauce | 360 | 20 g | 2,480 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchens of India Cilantro & Tomato Cooking Sauce?
60 per 1/4 cup (62g) serving, and 97 per 100 g.
How much sodium is in Kitchens of India Cilantro & Tomato Cooking Sauce?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Axiom Apparel Group Inc. submitted to USDA, last updated Aug 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov