Barilla · Pizza Mixes and Other Dry Dinners
Bacon Tomato Sauce & Macaroni
One tray (255g) serving of Bacon Tomato Sauce & Macaroni by Barilla has 340 calories, 6g of sugars and 730mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 2019047, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2019047, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076808004540
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 46% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 69% carbohydrate, 16% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.8 g | 46% |
| Sodium | 286 mg | 467 mg | 24% |
| Protein | 5.1 g | 7.7 g | 33% |
| Calories | 133 | 212 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED MACARONI PASTA (WATER, MACARONI PASTA [SEMOLINA (WHEAT), DURUM FLOUR], OLIVE OIL, SUNFLOWER OIL, SALT, NATURAL FLAVOR), BACON FLAVORED TOMATO SAUCE (DICED TOMATOES [TOMATOES, CITRIC ACID], TOMATO PUREE [WATER, TOMATO PASTE], ONIONS, ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE], COOKED BACON [CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SUGAR, GARLIC PUREE, TAPIOCA STARCH, OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS [MEDIUM CHAIN TRIGLYCERIDES, FLAVOR, SUNFLOWER OIL, YEAST EXTRACT, SMOKE FLAVOR], PARSLEY, BLACK PEPPER, CRUSHED RED PEPPER).
The statement lists 2 ingredients at the top level, beginning with Cooked Macaroni Pasta (water, Macaroni Pasta [semolina (wheat), Durum Flour]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 2019047).
More Barilla pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barilla, Vegetable Marinara Whole Grain Fusilli Pasta | 129 | 1.96 g | 278 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barilla Bacon Tomato Sauce & Macaroni?
340 per 1 tray (255g) serving, and 133 per 100 g.
How much sodium is in Barilla Bacon Tomato Sauce & Macaroni?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov