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Barilla G & R F.Lli S.P.A.

Barilla G & R F.Lli S.P.A. submitted 214 products to USDA's branded food database under 6 shelf brands, in 18 categories; the most are pasta by shape and type (149). Of the 211 with a measured place in their category, 128 have less sugar per 100 g than the category's median and 38 less sodium.

Its shelf brands

Brand	Products
Barilla	190
Academia Barilla	9
Mulino Bianco	9
Donatello's	2
Vero Gusto	2
Pan Di Stelle	1
No brand on the record	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Pasta by Shape and Type	149
Prepared Pasta and Pizza Sauces	18
Cookies and Biscuits	16
Entrees, Sides and Small Meals	8
Seasoning Mixes, Salts, Marinades and Tenderizers	3
Pickles, Olives, Peppers and Relishes	3
Pasta Dinners	3
Vegetable and Cooking Oils	2
Pizza Mixes and Other Dry Dinners	2
Pizza	2
Popcorn, Peanuts, Seeds and Related Snacks	1
Other Cooking Sauces	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Barilla G & R F.Lli S.P.A. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas	Donatello's	229	6.3 g (96%)	396 mg (15%)
Abbracci Cookies with Cocoa and Cream	Barilla	485	24.2 g (25%)	258 mg (39%)
Academia Barilla, Extra Virgin Olive Oil	Academia Barilla	867	n/a	0 mg (0%)
Academia Barilla, Farfalle Barilla Pasta	Academia Barilla	357	3.6 g (54%)	0 mg (0%)
Academia Barilla, Monti Iblei Gulfi Extra Virgin Olive Oil, Medium Fruity	Academia Barilla	800	n/a	0 mg (0%)
Academia Barilla, Orecchiette, Enriched Macaroni Product	Academia Barilla	357	3.6 g (54%)	0 mg (0%)
Academia Barilla, Penne, Enriched Macaroni Product	Academia Barilla	357	3.6 g (54%)	0 mg (0%)
Academia Barilla, Pesto Alla Genovese Sauce	Academia Barilla	661	1.6 g (7%)	1,468 mg (99%)
Angel Hair Grain & Legume Pasta	Barilla	339	3.6 g (54%)	0 mg (0%)
Angel Hair N.1 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Bacon Tomato Sauce & Macaroni	Barilla	133	2.4 g (46%)	286 mg (24%)
Barilla Mulino Bianco Cuoricini, 7.05 Oz, Chocolate Chips	Mulino Bianco	481	22.2 g (20%)	167 mg (20%)
Barilla Mulino Bianco Galletti, 6.34 Oz	Mulino Bianco	483	17.2 g (12%)	379 mg (72%)
Barilla Mulino Bianco Pan Di Stelle, 7.05 Oz, Cocoa	Mulino Bianco	484	29.0 g (39%)	194 mg (25%)
Barilla Whole Grain Linguine	Barilla	357	3.6 g (54%)	18 mg (64%)
Barilla, Fusilli	Barilla	357	3.6 g (54%)	0 mg (0%)
Barilla, Italian Entrees, Whole Grain Penne, Tomato & Basil	Barilla	122	2.4 g (66%)	267 mg (43%)
Barilla, Organic, Penne Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Barilla, Organic, Spaghetti Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Barilla, Pasta Sauce, Bacon & Cheese	Barilla	56	6.4 g (83%)	384 mg (58%)
Barilla, Pasta, Rotini	Barilla	321	3.6 g (54%)	0 mg (0%)
Barilla, Roasted Garlic Sauce	Barilla	48	6.4 g (53%)	328 mg (55%)
Barilla, Stelline, Enriched Macaroni Product	Barilla	357	3.6 g (54%)	0 mg (0%)
Barilla, Thin Spaghetti	Barilla	357	3.6 g (54%)	18 mg (64%)
Barilla, Tomato & Basil Sauce	Barilla	56	6.4 g (83%)	328 mg (30%)
Barilla, Tortelloni, Ricotta & Spinach	Barilla	411	3.6 g (54%)	643 mg (97%)
Barilla, Vegetable Marinara Whole Grain Fusilli Pasta	Barilla	129	2.0 g (37%)	278 mg (23%)
Barilla, Veggie Elbows	Barilla	357	3.6 g (54%)	36 mg (70%)
Barilla, White Fiber Sheels	Barilla	321	1.8 g (30%)	0 mg (0%)
Barilla, White Fiber Thin Spaghetti	Barilla	321	1.8 g (30%)	0 mg (0%)
Barilla, Whole Grain Pasta, Angel Hair	Barilla	357	3.6 g (54%)	18 mg (64%)
Barilla, Whole Grain Penne, Whole Wheat Pasta	Barilla	321	3.6 g (54%)	0 mg (0%)
Barilla, Whole Grain, Spaghetti	Barilla	321	3.6 g (54%)	0 mg (0%)
Barilla, Whole Wheat Pasta	Barilla	321	3.6 g (54%)	0 mg (0%)
Bruschetta Alla Siciliana	Academia Barilla	400	13.3 g (80%)	1,333 mg (79%)
Bucatini Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Calabrian Marinara Sauce	Barilla	104	4.8 g (57%)	344 mg (35%)
Campanelle N99 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Casarecce Pasta	Barilla	357	3.6 g (54%)	0 mg (0%)
Chicken Alfredo Creamy Alfredo Sauce with Chicken & Rotini Pasta	Barilla	129	0 g (0%)	332 mg (62%)
Chickpea Casarecce Pasta	Barilla	339	3.6 g (54%)	0 mg (0%)
Chickpea Orzo Pasta	Barilla	339	3.6 g (54%)	0 mg (0%)
Chickpea Pasta, Rotini	Barilla	339	3.6 g (54%)	0 mg (0%)
Chickpea Penne Pasta	Barilla	339	3.6 g (54%)	0 mg (0%)
Chickpea Rotini Pasta	Barilla	339	3.6 g (54%)	0 mg (0%)
Chickpea Spaghetti Pasta	Barilla	339	3.6 g (54%)	0 mg (0%)
Chunky Traditional Sauce	Barilla	48	5.6 g (73%)	320 mg (27%)
Classic Cellentani N97 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Classic Cheese & Spinach Tortellini Pasta	Barilla	375	3.6 g (54%)	643 mg (97%)
Classic Ditalini Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Classic Elbows N41 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Classic Farfalle N65 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Classic Fideo Cut Spaghetti N38 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Classic Gemelli N90 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Classic Jumbo Shells N333 Pasta	Barilla	340	2.0 g (46%)	0 mg (0%)
Classic Linguine Fini N11 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Classic Linguine N 13 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Classic Manicotti N388 Pasta	Barilla	340	2.0 g (46%)	0 mg (0%)
Classic Medium Shells N393 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)
Classic Mezzi Rigatoni N389 Pasta	Barilla	357	1.8 g (30%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Barilla productits range compared with each category's median
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov