Barilla · Pasta by Shape and Type
Barilla, Tortelloni, Ricotta & Spinach
A 3/4 cup (56g) serving of Barilla, Tortelloni, Ricotta & Spinach has 230 calories, 2g of sugars and 360mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 1851461, record updated Oct 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 1851461, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076808516975
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 58% carbohydrate, 28% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 54% |
| Sodium | 643 mg | 0 mg | 97% |
| Protein | 14.3 g | 12.5 g | 88% |
| Calories | 411 | 357 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other tortelloni in this aisle
75 of the 6,073 pasta by shape and type products are named tortelloni. Per 100 g their median is 280 calories, 452 mg of sodium and 12 g of protein; 64 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Mozzarella Signature Tortelloni GIOVANNI RANA | 509 mg | 268 |
| Egg Pasta Filled with Ricotta & Mozzarella Cheese Tortelloni WEGMANS | 500 mg | 255 |
| Roasted Tomato Mozzarella Signature Tortelloni RANA | 500 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortelloni", one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (WHEAT), DURUM WHEAT FLOUR, RICOTTA CHEESE (CULTURED WHEY, CREAM), EGGS, SUNFLOWER OIL, OAT FIBER, SPINACH, POTATO FLAKES, NATURAL FLAVOR, CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, EGG YOLK, SALT.
The statement lists 14 ingredients at the top level, beginning with Semolina (wheat), Durum Wheat Flour, Ricotta Cheese (cultured Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2017), not the label on the shelf today.
Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 1851461).
More Barilla pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Cheese & Spinach Tortellini Pasta | 375 | 3.57 g | 643 mg |
| Lasagne, Enriched Egg Pasta Product | 373 | 1.96 g | 10 mg |
| Lasagne, Enriched Macaroni Product | 360 | 4 g | 0 mg |
| Egg Noodle Product, Egg Fettuccine | 360 | 4 g | 30 mg |
| Whole Grain Lasagne | 360 | 4 g | 10 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barilla, Tortelloni, Ricotta & Spinach?
230 per 3/4 cup (56g) serving, and 411 per 100 g.
How much sodium is in Barilla, Tortelloni, Ricotta & Spinach?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated Oct 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov