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Barilla nutrition facts USDA's branded food database lists 203 Barilla products from Barilla G & R F.Lli S.P.A. in 14 categories; the most are pasta by shape and type (152). Of the 202 with a measured place in their category, 125 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Barilla against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Barilla products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Sfilati Oven Baked Breadsticks with Green and Black Olives Breads and Buns 438 0 g (0%) 750 mg (94%) Abbracci Cookies with Cocoa and Cream Cookies and Biscuits 485 24.2 g (25%) 258 mg (39%) Galletti Cookie Cookies and Biscuits 483 17.2 g (12%) 379 mg (72%) Girotondi Con Granelli Di Zucchero Di Canna Cookies and Biscuits 471 23.5 g (23%) 368 mg (70%) Hazelnut and Coco Creme Sandwich Cookie Cookies and Biscuits 500 21.4 g (17%) 304 mg (52%) Macine Cookies and Biscuits 462 19.2 g (14%) 327 mg (58%) Ringo Sandwich Cookie, Vanilla Creme Cookies and Biscuits 509 27.3 g (33%) 118 mg (13%) Tarallucci Mulino Bianco Cookies and Biscuits 462 23.1 g (21%) 269 mg (42%) Creamy Genovese with Italian Basil Pesto Dips and Salsa 500 6.7 g (80%) 1,267 mg (99%) Barilla, Italian Entrees, Whole Grain Penne, Tomato & Basil Entrees, Sides and Small Meals 122 2.4 g (66%) 267 mg (43%) Fully Cooked Elbows Ready Pasta Entrees, Sides and Small Meals 158 0 g (0%) 183 mg (29%) Fully Cooked Gemelli Ready Pasta Entrees, Sides and Small Meals 158 0 g (0%) 183 mg (29%) Fully Cooked Penne Ready Pasta Entrees, Sides and Small Meals 158 0 g (0%) 183 mg (29%) Fully Cooked Rotini Ready Pasta Entrees, Sides and Small Meals 158 0 g (0%) 183 mg (29%) Ready Pasta Entrees, Sides and Small Meals 174 1.6 g (58%) 174 mg (28%) Sausage & Tomato Rotini Italian-style Entrees Entrees, Sides and Small Meals 129 2.4 g (66%) 278 mg (45%) Spicy Marinara Penne Italian-style Entrees Entrees, Sides and Small Meals 118 2.4 g (66%) 271 mg (45%) Chicken Alfredo Creamy Alfredo Sauce with Chicken & Rotini Pasta Frozen Dinners and Entrees 129 0 g (0%) 332 mg (62%) Three Cheese Ketchup, Mustard, BBQ and Cheese Sauce 56 6.4 g (25%) 320 mg (8%) Barilla, Roasted Garlic Sauce Other Cooking Sauces 48 6.4 g (53%) 328 mg (55%) Angel Hair Grain & Legume Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Angel Hair N.1 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Barilla Whole Grain Linguine Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Barilla, Fusilli Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Barilla, Organic, Penne Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Barilla, Organic, Spaghetti Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Barilla, Pasta, Rotini Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Barilla, Stelline, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Barilla, Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Barilla, Tortelloni, Ricotta & Spinach Pasta by Shape and Type 411 3.6 g (54%) 643 mg (97%) Barilla, Veggie Elbows Pasta by Shape and Type 357 3.6 g (54%) 36 mg (70%) Barilla, White Fiber Sheels Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Barilla, White Fiber Thin Spaghetti Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Barilla, Whole Grain Pasta, Angel Hair Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Barilla, Whole Grain Penne, Whole Wheat Pasta Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Barilla, Whole Grain, Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Barilla, Whole Wheat Pasta Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Bucatini Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Campanelle N99 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Casarecce Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Chickpea Casarecce Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Chickpea Orzo Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Chickpea Pasta, Rotini Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Chickpea Penne Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Chickpea Rotini Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Chickpea Spaghetti Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Classic Cellentani N97 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Cheese & Spinach Tortellini Pasta Pasta by Shape and Type 375 3.6 g (54%) 643 mg (97%) Classic Ditalini Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Elbows N41 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Farfalle N65 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Fideo Cut Spaghetti N38 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Gemelli N90 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Jumbo Shells N333 Pasta Pasta by Shape and Type 340 2.0 g (46%) 0 mg (0%) Classic Linguine Fini N11 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Linguine N 13 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Manicotti N388 Pasta Pasta by Shape and Type 340 2.0 g (46%) 0 mg (0%) Classic Medium Shells N393 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Mezzi Rigatoni N389 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Mini Farfalle N364 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov