Barilla · Entrees, Sides and Small Meals
Fully Cooked Rotini Ready Pasta
A 120g serving of Fully Cooked Rotini Ready Pasta by Barilla has 190 calories, 0g of sugars and 220mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 2598850, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598850, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076808011784
- Category
- Entrees, Sides and Small Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, none of the 1,349 entrees, sides and small meals products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where the calories come from: 80% carbohydrate, 7% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.4 g | 0% |
| Sodium | 183 mg | 310 mg | 29% |
| Protein | 5.8 g | 4 g | 65% |
| Calories | 158 | 158 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other pasta in this aisle
65 of the 1,349 entrees, sides and small meals products are named pasta. Per 100 g their median is 160 calories, 274 mg of sodium and 6.5 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pesto Fusilli Pasta VIVA LA MAMMA | 107 mg | 250 |
| Easy Pasta, Cooked Pasta, Rotini H-E-B | 90 mg | 125 |
| Lasagna Shape Veggie Pasta Noodles NATURAL HEAVEN | 80 mg | 27 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): WATER, PASTA [SEMOLINA (WHEAT), DURUM WHEAT FLOUR], EXTRA VIRGIN OLIVE OIL, SEA SALT
The statement lists 4 ingredients at the top level, beginning with Water, Pasta [semolina (wheat), Durum Wheat Flour]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 2598850).
More Barilla entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ready Pasta | 174 | 1.65 g | 174 mg |
| Sausage & Tomato Rotini Italian-style Entrees | 129 | 2.35 g | 278 mg |
| Barilla, Italian Entrees, Whole Grain Penne, Tomato & Basil | 122 | 2.35 g | 267 mg |
| Spicy Marinara Penne Italian-style Entrees | 118 | 2.35 g | 271 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barilla Fully Cooked Rotini Ready Pasta?
190 per 120g serving, and 158 per 100 g.
How much sodium is in Barilla Fully Cooked Rotini Ready Pasta?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov