Barilla · Entrees, Sides and Small Meals
Sausage & Tomato Rotini Italian-style Entrees
A 9 oz (255g) serving of Sausage & Tomato Rotini Italian-style Entrees by Barilla has 330 calories, 6g of sugars and 710mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 2029137, record updated Jul 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2029137, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076808004564
- Category
- Entrees, Sides and Small Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 66% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 71% carbohydrate, 13% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.4 g | 66% |
| Sodium | 278 mg | 310 mg | 45% |
| Protein | 5.5 g | 4 g | 63% |
| Calories | 129 | 158 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: COOKED ROTINI PASTA (WATER, ROTINI PASTA [SEMOLINA (WHEAT), DURUM WHEAT FLOUR), OLIVE OIL, SUNFLOWER OIL, SALT, NATURAL FLAVOR), SAUSAGE AND TOMATO SAUCE (TOMATO PUREE WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, CITRIC ACID), COOKED ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA], RED AND YELLOW BELL PEPPERS, ONIONS, TAPIOCA STARCH, SUGAR, OLIVE OIL, SALT, SUNFLOWER OIL, GARLIC PUREE, NATURAL FLAVOR [SOYBEAN OIL, FLAVOR], GARLIC, PARSLEY, OREGANO, MARJORAM, BLACK PEPPER).
The statement lists 18 ingredients at the top level, beginning with Ingredients: Cooked Rotini Pasta (water, Rotini Pasta [semolina (wheat), Durum Wheat Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2020), not the label on the shelf today.
Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 2029137).
More Barilla entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barilla, Italian Entrees, Whole Grain Penne, Tomato & Basil | 122 | 2.35 g | 267 mg |
| Spicy Marinara Penne Italian-style Entrees | 118 | 2.35 g | 271 mg |
| Fully Cooked Rotini Ready Pasta | 158 | 0 g | 183 mg |
| Ready Pasta | 174 | 1.65 g | 174 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barilla Sausage & Tomato Rotini Italian-style Entrees?
330 per 9 oz (255g) serving, and 129 per 100 g.
How much sodium is in Barilla Sausage & Tomato Rotini Italian-style Entrees?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated Jul 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov