Barilla · Cookies and Biscuits
Girotondi Con Granelli Di Zucchero Di Canna
A 4 cookies (34g) serving of Girotondi Con Granelli Di Zucchero Di Canna by Barilla has 160 calories, 8g of sugars and 125mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 2168732, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2168732, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076808009538
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 23% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 32.1 g | 23% |
| Sodium | 368 mg | 300 mg | 70% |
| Protein | 5.9 g | 5 g | 57% |
| Calories | 471 | 464 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, SUNFLOWER OIL, WHEAT STARCH, SKIM MILK POWDER, LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), CASEIN, SALT, VANILLIN: AN ARTIFICIAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Wheat Flour, Sugar, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 2168732).
More Barilla cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Macine | 462 | 19.23 g | 327 mg |
| Tarallucci Mulino Bianco | 462 | 23.08 g | 269 mg |
| Galletti Cookie | 483 | 17.24 g | 379 mg |
| Abbracci Cookies with Cocoa and Cream | 485 | 24.24 g | 258 mg |
| Hazelnut and Coco Creme Sandwich Cookie | 500 | 21.43 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barilla Girotondi Con Granelli Di Zucchero Di Canna?
160 per 4 cookies (34g) serving, and 471 per 100 g.
How much sodium is in Barilla Girotondi Con Granelli Di Zucchero Di Canna?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov