Barilla · Cookies and Biscuits
Tarallucci Mulino Bianco
A 3 cookies (26g) serving of Tarallucci Mulino Bianco by Barilla has 120 calories, 6g of sugars and 70mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 2194160, record updated Nov 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194160, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076808009514
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 21% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 60% carbohydrate, 34% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.1 g | 32.1 g | 21% |
| Sodium | 269 mg | 300 mg | 42% |
| Protein | 7.7 g | 5 g | 85% |
| Calories | 462 | 464 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): COOKIES WITH EGGS INGREDIENTS: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, EGGS, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), PASTEURIZED MILK, WHEY PROTEIN CONCENTRATE, HONEY.
The statement lists 8 ingredients at the top level, beginning with Cookies with Eggs Ingredients: Wheat Flour, Sugar, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2021), not the label on the shelf today.
Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 2194160).
More Barilla cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Macine | 462 | 19.23 g | 327 mg |
| Girotondi Con Granelli Di Zucchero Di Canna | 471 | 23.53 g | 368 mg |
| Galletti Cookie | 483 | 17.24 g | 379 mg |
| Abbracci Cookies with Cocoa and Cream | 485 | 24.24 g | 258 mg |
| Hazelnut and Coco Creme Sandwich Cookie | 500 | 21.43 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barilla Tarallucci Mulino Bianco?
120 per 3 cookies (26g) serving, and 462 per 100 g.
How much sodium is in Barilla Tarallucci Mulino Bianco?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated Nov 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov