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Barilla nutrition facts USDA's branded food database lists 203 Barilla products from Barilla G & R F.Lli S.P.A. in 14 categories; the most are pasta by shape and type (152). Of the 202 with a measured place in their category, 125 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Barilla products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Classic Mini Penne N369 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Mini Wheels N378 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Mostaccioli N71 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Pasta, Linguine No 13 Pasta by Shape and Type 353 2.4 g (49%) 4 mg (59%) Classic Pastina N318 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Penne N72 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Pipette N86 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Rigatoni N83 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Rotini N81 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Spaghetti N5 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Spaghetti Rigati N304 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Classic Three Cheese Tortellini Pasta Pasta by Shape and Type 357 3.6 g (54%) 643 mg (97%) Classic Tri-color Penne N772 Pasta Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Classic Tri-color Rotini N381 Pasta Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Collezione Gnocchetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Collezione Penne Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Collezione Rigatoni Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Egg Noodle Product, Egg Fettuccine Pasta by Shape and Type 360 4.0 g (94%) 30 mg (70%) Elbows Grain & Legume Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Elbows N.41 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Egg Pasta Product, Oven-ready Lasagne Pasta by Shape and Type 373 2.0 g (46%) 10 mg (63%) Enriched Egg Pasta Product, Oven-ready Lasagne Pasta by Shape and Type 353 2.0 g (46%) 20 mg (67%) Enriched Macaroni Product, 3 Boxes Penne + 3 Boxes Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Angel Hair Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Bucatini Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Cellentani, Medium Shells Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Elbows Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Farfalle, Elbows, Rotini Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Fideo Cut Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Half-cut Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Linguine Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Linguine, Angel Hair Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Mezze Penne Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Penne Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Penne Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Penne, Spaghetti, Elbows Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Rotini + Penne Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Pasta with Veggies Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Enriched Pasta with White Fiber, Spaghetti Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Farfalle Grain & Legume Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Fettuccine N.6 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Fettuccine Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Fiori, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Fusilli Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Gluten Free Elbows Pasta Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Gluten Free Fettuccine Pasta Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Gluten Free Oven-ready Lasagne Pasta Pasta by Shape and Type 358 0 g (0%) 0 mg (0%) Gluten Free Pasta Bundle Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Gluten Free Pasta, Penne, Spaghetti Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Gluten Free Pasta, Spaghetti Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Gluten Free Penne Pasta Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Gluten Free Spaghetti Pasta Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Grain & Legume Pasta, Spaghetti, Angel Hair Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Great Taste, Made with Corn & Rice Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Large Shells N.93 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Lasagne Pasta Pasta by Shape and Type 340 2.0 g (46%) 0 mg (0%) Lasagne, Enriched Egg Pasta Product Pasta by Shape and Type 373 2.0 g (46%) 10 mg (63%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov