Barilla · Pasta by Shape and Type
Enriched Egg Pasta Product, Oven-ready Lasagne
A 3 sheets (51g) serving of Enriched Egg Pasta Product, Oven-ready Lasagne by Barilla has 180 calories, less than 1g of sugars and 10mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 2634349, record updated Aug 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634349, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076808000641
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 78% carbohydrate, 7% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 20 mg | 0 mg | 67% |
| Protein | 13.7 g | 12.5 g | 86% |
| Calories | 353 | 357 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,482 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Couscous Pearl Pasta Vegetables PEREG | 14 mg | 229 |
| Pasta, Fettuccine NEW SEASONS | 12 mg | 282 |
| Organic Black Bean Pasta, Spaghetti EXPLORE CUISINE | 12 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS LACTATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
The statement lists 7 ingredients at the top level, beginning with Semolina (wheat), Durum Wheat Flour, Eggs. Vitamins/minerals: Vitamin B3 (niacin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.
Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 2634349).
More Barilla pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta, Farfalle | 353 | 2.35 g | 4 mg |
| Veggie Spaghetti | 357 | 3.57 g | 18 mg |
| Thin Spaghetti Pasta, Veggie | 357 | 3.57 g | 0 mg |
| Fiori, Enriched Macaroni Product | 357 | 3.57 g | 0 mg |
| Barilla, Veggie Elbows | 357 | 3.57 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barilla Enriched Egg Pasta Product, Oven-ready Lasagne?
180 per 3 sheets (51g) serving, and 353 per 100 g.
How much sodium is in Barilla Enriched Egg Pasta Product, Oven-ready Lasagne?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov