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Barilla nutrition facts USDA's branded food database lists 203 Barilla products from Barilla G & R F.Lli S.P.A. in 14 categories; the most are pasta by shape and type (152). Of the 202 with a measured place in their category, 125 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Barilla products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Lasagne, Enriched Macaroni Product Pasta by Shape and Type 360 4.0 g (94%) 0 mg (0%) Linguine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Linguine Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Linguine, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Linguine, Whole Wheat Pasta Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Mezzi Rigatoni Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Orecchiette Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Orecchiette Pugliesi Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Elbows Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Orzo N.26 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Oven-ready Lasagne Pasta Pasta by Shape and Type 353 2.0 g (46%) 20 mg (67%) Pasta, Farfalle Pasta by Shape and Type 353 2.4 g (49%) 4 mg (59%) Pasta, Rigatoni Pasta by Shape and Type 353 2.4 g (49%) 4 mg (59%) Pasta, Rotini Pasta by Shape and Type 353 2.4 g (49%) 4 mg (59%) Penne Grain & Legume Pasta Pasta by Shape and Type 339 n/a 0 mg (0%) Penne Rigate Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Penne, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Premium Durum Wheat Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Protein+ Thin Spaghetti Grain & Legume Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Red Lentil Penne Pasta Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Red Lentil Penne, Rotini Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Red Lentil Rotini Pasta Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Red Lentil Spaghetti Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Red Lentil Spaghetti Pasta Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Red Lentil Spaghetti Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Regionali Trofie Liguri Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rotini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rotini Grain & Legume Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Rotini Whole Wheat Pasta Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Spaghetti Gluten Free Pasta Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Spaghetti Grain & Legume Pasta Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Spaghetti N5 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Spaghetti Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Spaghetti Whole Grain Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Thick Spaghetti N.7 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Thin Spaghetti N.3 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Thin Spaghetti Pasta, Veggie Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Three Cheese Tortellini Pasta by Shape and Type 357 3.6 g (54%) 643 mg (97%) Veggie Rotini Pasta Pasta by Shape and Type 339 3.6 g (54%) 9 mg (61%) Veggie Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Veggie Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) White Fiber Penne Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) White Fiber Rotini Pasta Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Whole Grain Elbows Pasta Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Whole Grain Elbows Whole Wheat Pasta Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Whole Grain Lasagne Pasta by Shape and Type 360 4.0 g (94%) 10 mg (63%) Whole Grain Thin Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 18 mg (64%) Whole Grain Thin Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Whole Grain Wheat Pasta, Medium Shells Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Whole Grain Whole Wheat Pasta, Angel Hair Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Whole Grain Whole Wheat Pasta, Spaghetti, Penne Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Ziti N.74 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Marinara Penne Pasta Dinners 118 2.4 g (11%) 278 mg (4%) Meat Sauce Gemelli Italian-style Entrees Pasta Dinners 125 2.0 g (9%) 196 mg (2%) Tomato & Basil Penne Italian-style Entrees Pasta Dinners 122 2.4 g (11%) 278 mg (4%) Sun-dried Pesto Tomato Sauce Pickles, Olives, Peppers and Relishes 200 5.0 g (68%) 617 mg (42%) Sun-dried Tomato Pesto Sauce, Sun-dried Tomato Pickles, Olives, Peppers and Relishes 217 5.0 g (68%) 617 mg (42%) Bacon Tomato Sauce & Macaroni Pizza Mixes and Other Dry Dinners 133 2.4 g (46%) 286 mg (24%) Barilla, Vegetable Marinara Whole Grain Fusilli Pasta Pizza Mixes and Other Dry Dinners 129 2.0 g (37%) 278 mg (23%) Sfilati, Oven Baked Breadsticks with Tomato and Oregano Popcorn, Peanuts, Seeds and Related Snacks 438 6.3 g (43%) 812 mg (92%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov