Home Brands Barilla Brand
Barilla nutrition facts USDA's branded food database lists 203 Barilla products from Barilla G & R F.Lli S.P.A. in 14 categories; the most are pasta by shape and type (152). Of the 202 with a measured place in their category, 125 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Barilla products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Barilla, Pasta Sauce, Bacon & Cheese Prepared Pasta and Pizza Sauces 56 6.4 g (83%) 384 mg (58%) Barilla, Tomato & Basil Sauce Prepared Pasta and Pizza Sauces 56 6.4 g (83%) 328 mg (30%) Calabrian Marinara Sauce Prepared Pasta and Pizza Sauces 104 4.8 g (57%) 344 mg (35%) Chunky Traditional Sauce Prepared Pasta and Pizza Sauces 48 5.6 g (73%) 320 mg (27%) Creamy Alfredo Sauce Prepared Pasta and Pizza Sauces 115 1.6 g (8%) 607 mg (90%) Creamy Genovese Pesto Sauce with Italian Basil and Parmigiano Reggiano Prepared Pasta and Pizza Sauces 500 6.7 g (87%) 1,267 mg (99%) Creamy Ricotta & Arugula Pesto Sauce Prepared Pasta and Pizza Sauces 450 5.0 g (67%) 1,167 mg (98%) Fire Roasted Marinara Sauce Prepared Pasta and Pizza Sauces 36 4.0 g (42%) 344 mg (35%) Flavored with Meat Sauce Prepared Pasta and Pizza Sauces 48 5.6 g (73%) 416 mg (68%) Garlic & Simmered Onion Marinara Sauce Prepared Pasta and Pizza Sauces 40 4.0 g (42%) 376 mg (54%) Garlic Alfredo Sauce Prepared Pasta and Pizza Sauces 98 1.6 g (8%) 541 mg (85%) Roasted Garlic Sauce Prepared Pasta and Pizza Sauces 40 4.8 g (57%) 368 mg (45%) Rustic Basil with Italian Basil Pesto Sauce Prepared Pasta and Pizza Sauces 317 0 g (0%) 1,000 mg (97%) Sicilian Herb Sauce Prepared Pasta and Pizza Sauces 112 4.8 g (57%) 384 mg (58%) Sweet Peppers Sauce Prepared Pasta and Pizza Sauces 48 6.4 g (83%) 304 mg (23%) Tomato & Basil Sauce Prepared Pasta and Pizza Sauces 40 4.0 g (42%) 368 mg (45%) Traditional Basil Pesto Prepared Pasta and Pizza Sauces 367 0 g (0%) 1,000 mg (97%) Traditional Basil Pesto Sauce Prepared Pasta and Pizza Sauces 333 0 g (0%) 1,000 mg (97%) Traditional Sauce Prepared Pasta and Pizza Sauces 56 6.4 g (83%) 304 mg (23%) Traditional Sauce Prepared Pasta and Pizza Sauces 36 4.0 g (42%) 344 mg (35%) Tuscan Herb Sauce Prepared Pasta and Pizza Sauces 48 5.6 g (73%) 328 mg (30%) Savory Tomato Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 48 4.8 g (49%) 336 mg (8%) Tomato Rosa Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 48 4.0 g (48%) 320 mg (8%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov