GetFoodFacts

Barilla · Prepared Pasta and Pizza Sauces

Creamy Ricotta & Arugula Pesto Sauce

A 1/4 cup (60g) serving of Creamy Ricotta & Arugula Pesto Sauce by Barilla has 270 calories, 3g of sugars and 700mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 1969698, record updated Jul 28, 2020).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories270
% Daily Value*
Total Fat 26g33%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 700mg30%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076808008456
UPC
076808008456
Category
Prepared Pasta and Pizza Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 67% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 10% carbohydrate, 85% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Ricotta & Arugula Pesto Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g4.2 g67%
Sodium1,167 mg372 mg98%
Protein5 g1.6 g93%
Calories4506497%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,018 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Poblano & Aged Cheddar Mac & Cheese Sauce PRIVATE SELECTION919 mg210
Premium Pesto Genovese Italian Pasta Sauce SANTINI912 mg559
Original Gourmet Alfredo Sauce THIRTEEN SAUCE CO.906 mg312

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SUNFLOWER OIL, BASIL, PARSLEY, GLUCOSE SYRUP (WHEAT), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYMES), CASHEWS, WHEY POWDER, CASHEWS, WHEY POWDER, RICOTTA CHEESE (WHEY, MILK), SALT, ARUGULA, MARJORAM, SUGAR, BUTTERMILK POWDER, THYME, CITRIC ACID, NATURAL FLAVOR, GARLIC.

The statement lists 19 ingredients at the top level, beginning with Sunflower Oil, Basil, Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 1969698).

More Barilla prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Genovese Pesto Sauce with Italian Basil and Parmigiano Reggiano5006.67 g1,267 mg
Traditional Basil Pesto3670 g1,000 mg
Traditional Basil Pesto Sauce3330 g1,000 mg
Rustic Basil with Italian Basil Pesto Sauce3170 g1,000 mg
Creamy Alfredo Sauce1151.64 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Barilla Creamy Ricotta & Arugula Pesto Sauce?

270 per 1/4 cup (60g) serving, and 450 per 100 g.

How much sodium is in Barilla Creamy Ricotta & Arugula Pesto Sauce?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov