Santini · Prepared Pasta and Pizza Sauces
Premium Pesto Genovese Italian Pasta Sauce
A 0.125 package (34g) serving of Premium Pesto Genovese Italian Pasta Sauce by Santini has 190 calories, 0g of sugars and 310mg of sodium, as submitted by SANTINI to USDA (FoodData Central 718608, record updated Jun 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 718608, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SANTINI submitted to USDA, for the declared 34g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 095684889058
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 6% carbohydrate, 90% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 912 mg | 372 mg | 97% |
| Protein | 5.9 g | 1.6 g | 95% |
| Calories | 559 | 64 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,002 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Sauce MID'S | 727 mg | 36 |
| White Cheddar Cheese Sauce CHEF-MATE | 726 mg | 161 |
| Pesto Rosso Sauce PREFERRED SELECTION | 717 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER SEED OIL, BASIL, CASHEWS, SALT EXTRAVIRGIN OLIVE OIL PECORINO CHEESE, PINE NUTS GARLIC, ANTIOXIDANT: ASCORBIC ACID; ACIDIFYING: CITRIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2019), not the label on the shelf today.
Source: the ingredient statement SANTINI submitted to USDA (FoodData Central 718608).
Questions about this product
How many calories are in Santini Premium Pesto Genovese Italian Pasta Sauce?
190 per 0.125 package (34g) serving, and 559 per 100 g.
How much sodium is in Santini Premium Pesto Genovese Italian Pasta Sauce?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SANTINI submitted to USDA, last updated Jun 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov