GetFoodFacts

Barilla · Prepared Pasta and Pizza Sauces

Rustic Basil with Italian Basil Pesto Sauce

A 1/4 cup (60g) serving of Rustic Basil with Italian Basil Pesto Sauce by Barilla has 190 calories, 0g of sugars and 600mg of sodium, as submitted by Barilla G & R F.Lli S.P.A. to USDA (FoodData Central 2598837, record updated Jun 26, 2023).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories190
% Daily Value*
Total Fat 19g24%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 600mg26%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Barilla G & R F.Lli S.P.A. submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0076808007879
UPC
076808007879
Category
Prepared Pasta and Pizza Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 97% of them.

Where the calories come from: 8% carbohydrate, 86% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rustic Basil with Italian Basil Pesto Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g4.2 g0%
Sodium1,000 mg372 mg97%
Protein5 g1.6 g93%
Calories3176493%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,006 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hormel, Pizza Ready, Pizza Sauce & Meat, Mini Pepperoni HORMEL794 mg159
Spicy Cheese Sauce NOBLE ROMAN'S794 mg159
Truffle & Aged Cheddar Mac & Cheese Sauce PRIVATE SELECTION790 mg210

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BASIL, VEGETABLE OILS (OLIVE AND/OR SUNFLOWER), SPINACH, GARLIC, GRANA PADANO CHEESE (CULTURED MILK, SALT, ENZYMES [EGG]), SALT, CASHEWS, POTATO FLAKES, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYMES), LACTIC ACID, YEAST EXTRACT, NATURAL BASIL FLAVOR

The statement lists 12 ingredients at the top level, beginning with Basil, Vegetable Oils (olive And/or Sunflower), Spinach. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2023), not the label on the shelf today.

Source: the ingredient statement Barilla G & R F.Lli S.P.A. submitted to USDA (FoodData Central 2598837).

More Barilla prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Basil Pesto Sauce3330 g1,000 mg
Traditional Basil Pesto3670 g1,000 mg
Creamy Ricotta & Arugula Pesto Sauce4505 g1,167 mg
Creamy Genovese Pesto Sauce with Italian Basil and Parmigiano Reggiano5006.67 g1,267 mg
Creamy Alfredo Sauce1151.64 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Barilla Rustic Basil with Italian Basil Pesto Sauce?

190 per 1/4 cup (60g) serving, and 317 per 100 g.

How much sodium is in Barilla Rustic Basil with Italian Basil Pesto Sauce?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Barilla G & R F.Lli S.P.A. submitted to USDA, last updated Jun 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov